Search results

This is still my favorite bread maker recipe. It is just a basic Italian bread dough but it can be used for really great rolls or cinnamon rolls, or just good bread. I prefer to make a single long loaf instead of letting the bread maker bake it. Italian Bread Using a Bread Machine - Allrecipes

The Pukka Pie I remember was served cold and the meat and stuff were suspended in a gelled stock. The recipe is more complicated than usual. I tried a similar recipe a few years back and it turned out okay. I would probably make a few changes Pukka Pie « Culinary Travels Of A Kitchen Goddess

Hi I.P. Pancakes themselves are not particularly fattening depending how many you eat:lol: but that changes if you really slather on the butter and syrup. When stawberries, blueberries, etc are in season you can probably do without the butter and syrup entirely.

Sounds good Karrie I will definitely try them. Here is a simple appetizer recipe that can be prepared ahead of time and served hot with very little trouble: Quick sausage rolls two dozen breakfast sausages one recipe of ordinary pie crust two tablespoons of vegetable oil Place a couple dozen...

One of my favorites is potato pancakes: 4 medium potatoes (or 2 large) 1 medium onion 3 to 4 tablespoons oil (or lard)* 2 eggs 1 cup flour a good pinch salt Peel and coarsely grate the onion. Grate the potatoes and mix with the onion. Add the eggs, flour and salt and stir well...

"Drenched" in molasses would not likely be exactly my preference, but I do like molasses. My favorite thing on pancakes is lots of real, unsalted, butter and maple syrup. When I was a kid I could eat six or seven large pancakes. My girth is bigger now but I can't eat more than two pancakes...

Molasses....Of course,,, The pancake recipe above is very versatile. Without adding anything else, a large banana can be sliced into the batter, (keep the slices an eighth of an inch thick or less) or a cup of fresh blueberries works well also.

Here is a recipe that I've used for many years: Ingredients two cups all purpose flour(could be half whole wheat flour) one tablespoon baking powder 1/2 teaspoon salt two teaspoons sugar one cup buttermilk--Buttermilk could be a cup of milk soured with a couple tablespoons of lemon juice...

Pancakes have always been a favorite around our house. My daughter used to have three or four friends for a "sleepover", though I don't know when they actually slept. What I do know, is that I used to stand around making pancakes for an hour or more. I had a big cast iron frying pan that...

Hi Karrie My favorite leftovers are beef stew, lamb stew, or lamb curry. All can be put in a pastry shell and baked to make a meat pie or a sort of Cornish Pasty. Vegetarian curry works well too.....

Just a couple questions Gopher. How much water and what kind of chicken soup seasoning? The reason I'm asking is that I detest monosodium glutamate or MSG to the point where I will not use it. I use homemade stock for soups. Otherwise we might as well just open a can.

Sorry Karrie. I missed your last post on baked beans. I prefer to have the beans in sauce rather than bean mush that I've inadvertently produced more than a few times. I've found that stirring very very gently and as seldom as possible during the baking works best to that end.

The CBC's chief correspondent, Peter Mansbridge, sits down with U.S. President Barack Obama in Washington on Tuesday. (CBC) The following is a complete transcript of the interview the CBC's chief correspondent, Peter Mansbridge, conducted with U.S. President Barack Obama at the White House on...

That is probably a great idea. We have six or eight little pyrex dishes that would hold a reasonable helping of Tortiere...Miniature little deep dish pie plates. Oh well, Next time...;-)

To anyone who might be tempted to make Tortiere using a lot of ground pork, keep in mind that from two pounds of pork you will get close to a cup of fat so you have to cook the fat out of the pork before you combine it with the other ingredients. Cheers

Just to upset all the vegetarians :lol: , Last night I made Tortiere. I used two pounds of lean ground pork and about a half pond of lean ground beef along with the potatoes, onions, celery, etc. It turned out great. The only problem is that with just the two of us, I had to freeze over half...

Islandpacific I've made very good BP biscuits for years using the exact same ingredients. The vinegar, I started using 10 or 15 years ago. It reacts with the baking powder to make the biscuits higher.(lemon juice works as well) The difference here, I think, is that the butter is laid down in...

The following is a baking powder biscuit recipe that is just a bit different.* Ingredients 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 teaspoons sugar 3/4 cup milk 2 tablespoons vinegar one egg 1/3 cup butter or margarine Directions Sift your two cups of flour into...

The only place I've had Tortiere is in Quebec, in Winter. I never thought of it as a Christmas dish. I've just now read that it is traditionally a dish served after Christmas Eve mass. It is delicious when made mainly with pork.....Better than with beef. That just about exhausts my knowledge...

There are lots of green lamb curry recipes out there. I think lamb lends itself to curry recipes better than most things. I will let you know how it turned out.