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Be glad to give em a piece of my mind. I should have a couple of pieces left. uummmmmm, bunny fried in butter...yummy

Someone ripping on you cause your a yank?

gotta go. Have a good night. What's left of it.

That's what I thought I am coming up on end of most time ranges. Oh well this way my grocery bills will be less as I should not be buying and meat, fish or poultry for awhile. Maybe should think about having another dinner party to clear out some stuff. lol season and batter or flour things to...

I think main issue is I was sloppy in bagging and freezing. Still new to this eating at home and shopping for groceries. How often do small freezers need defrosting?

What's this taking a break from your thread? Actually dinning alone? I need to buy one of those vacuum sealer thingys. I noticed a lot of frost and some freezer burn in my freezer last night. I got to quit buying stuff and see about making a real dent in what's in there.

Half the problems in the world could be solved with a few more good manners. Being able to consort your self in a polite fashion in public and at the dinner table is a sign of intelligence and good upbringing.

Your mock sauce sounds close to real thing. The real thing is not even cooked. If it does it gets tossed.

Cool historical recipes here http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/index.html

I use Knorrs Hollandaise sauce mix and use Becel marg and 1% milk. I want to make this: Summer Fruit, Honey, and Hazelnut Crumble Serves 6 ....A baked dessert like this would have been sunk in the embers of the log fire with a cauldron or pot upturned over it to form a lid... 1 kg (2 1/2...

Oooh a program with old Winston. My kind of program.

I doubt that very much. I use two maybe four fingers in total to type. Even then I have to go back and edit my replies for spelling and such.

I now own 10 cook books. From the bible of cooking, the Joy of Cooking, to the set of Company's Coming books with their Low Fat Recipes book the last one I bought. I got books on meat and poultry, fish and seafood, and grilling. I should probably be the one giving out recipes.

My taste in foods has expanded somewhat bit spinach has not made it on to the list yet. veggies so far are limited to carrots, peas, corn, brown beans and cauliflower. Leafy greens in salads with lots of sweet fruity vinegrettes is about all I can take. Still pretty much a meat and potatoes guy...

I should correct myself. In the case of eggs it is the cholesterol level and the fat content. While not technically high in fat, the cholesterol level is very very high. I need to make choices. If I cut way way back on eggs, I can drink 1% milk and don't have to go to skim. If I cut out ALL junk...

It's not the cholesterol in eggs that gets me. It's the fats. My diet is low fat not low cholesterol.

I got 80% reduced fat and cholesterol egg product for any recipes using egg.

Never had it. Mostly egg is it not? I bought an indoor grill this weekend (not a George Foreman). Grilled up some nice thick fresh tuna. A little slow to heat up. Not sure if it is more energy efficient than a stove top.

I'm off home, night.

Taoism is cool. The defining book is Tao Te Ching by Lao Tzu. http://www.wright-house.com/religions/taoism/tao-te-ching.html