Recipe swap: Jelly Mousse anyone?

[Libra Girl]

That sounds nice Avro... and once again, quick and easy to prepare.

 

[hermanntrude]

Ribs done in a slow cooker.

Get some ribs, club house pork bbq mixture and your favorite bbq sauce.

Remove membrane on the bone side of ribs.....this can be tricky.

Boil the ribs for about 8 minutes with some pepper corns.

Rub club house mixture lightly on ribs (you can coat them with yellow mustard before the spice if you want but I only do that when I use a smoker)

Place ribs in slow cooker and dump your entire bottle of bbq sauce in with them and cook on slow for 8hrs or high for 6 but it's better if you do it slow.

Good luck in getting them out in one piece.

Serve with garlic mash and greens.

a slow cooker is on my list too. But I want one with a timer so i can have it cook my dinner for me while i'm at work.

 

[Libra Girl]

a slow cooker is on my list too. But I want one with a timer so i can have it cook my dinner for me while i'm at work.

They are very handy, but, you can set any cooker on very low temperature... though I would advise anyone doing that to experiement the first time doing it, ie: be at home to moniter how long any one individual casserole takes...

 

[hermanntrude]

They are very handy, but, you can set any cooker on very low temperature... though I would advise anyone doing that to experiement the first time doing it, ie: be at home to moniter how long any one individual casserole takes...

what temperature do they use?

 

[Avro]

a slow cooker is on my list too. But I want one with a timer so i can have it cook my dinner for me while i'm at work.

You can prepare it in the morning, put it in and even if you are late the slow cooker will keep it warm after the cooking cycle.

 

[hermanntrude]

You can prepare it in the morning, put it in and even if you are late the slow cooker will keep it warm after the cooking cycle.

know of any particularly good value brands? I saw one that looked OK for $50 which seemed a little much at the time but I may reconsider

 

[Avro]

I have a Rival Smart-Pot and an old one (not sure of the make) that my Mom didn't want anymore.

 

[Libra Girl]

what temperature do they use?

In all honesty I've never slow-cooked in an oven, but I would suggest trying a temperature of say, 80 to 100, when you've got time off of course, just as a trial, and then you could adjust the time to suit your working hours... sorry I can't be more specific hermanntrude.

 

[El Barto]

I don't have a recipe but I do have an appitite
Any invitations? lol

 

[Libra Girl]

I don't have a recipe but I do have an appitite
Any invitations? lol

lol, typical guy! Any recipes you care for in particular?

 

[El Barto]

lol, typical guy! Any recipes you care for in particular?

Oh well i'm very easy. I'll eat anything.......eatable that is........don't want unwanted comments.