
Cool....well, Pitter-Patter.....or is there a reason this isn't already being implemented
on a mass scale already? Is the market there to do this on a mass scale and clean
out the Asian Carp from North American waters for this Extract?
PREDICTION:
Like the Americans are going to close down the Chicago shipping canal. And that electric barrier is infallible.
PREDICTION:
The gov. is gonna talk the talk, and talk the talk, and talk the talk, and the US is gonna do dick crap.
These fish will be in Lake Ont. by this time next year, or before; and then spread like wildfire to the rest of the great lakes and tribs.
Then the rivers.
Any gov. that took the size limit off bass (Ont. at least) because they didn't want to pay the price of enforcement, is going to sit with their thumbs firmly up their asses while these fish spread.
.............hope I"m wrong.

Do not think your wrong.
What has Canada done about the zebra mussels, nothing just talk talk talk like us.

PREDICTION:
The gov. is gonna talk the talk, and talk the talk, and talk the talk, and the US is gonna do dick crap.
These fish will be in Lake Ont. by this time next year, or before; and then spread like wildfire to the rest of the great lakes and tribs.
Then the rivers.
Any gov. that took the size limit off bass (Ont. at least) because they didn't want to pay the price of enforcement, is going to sit with their thumbs firmly up their asses while these fish spread.
.............hope I"m wrong.

I guess we'd better come up with several good recipes for muddy tasting
Asian Carp then. I vote for Battered, Deep-Fried, & swimming in Tartar
Sauce. That should hide the taste of almost anything.