Cost of producing lab grown meat down from $250,000/burger to $80/kilo

tay

Hall of Fame Member
May 20, 2012
11,548
0
36
The scientist who served up the world's first laboratory grown beef burger believes so-called "cultured meat" could spell the end of traditional cattle farming within just a few decades.

That's not the news Australia's multi-billion dollar beef industry wants to hear but it's the message that Dutch Professor Mark Post will be taking to the Northern Territory Cattlemen's Association today when he addresses their annual conference in Darwin.


more

http://www.abc.net.au/am/content/2015/s4205857.htm