House Member
Posts: 4,488 
Location: Saint John N.B.
Location: Saint John N.B.
March 18th, 2005, 09:02 AM
Butter is better for us anyway[latest studies show this].I'm for anything that helps our farmers and ranchers. I remember when margarine first appeared in the stores and we had to use little packets of dye to colorize it.
Butter is better for us anyway[latest studies show this].I'm for anything that helps our farmers and ranchers. I remember when margarine first appeared in the stores and we had to use little packets of dye to colorize it.
House Member
Posts: 4,101 
Location: Twinksland
Location: Twinksland
March 18th, 2005, 10:33 AM
It's the hard margerine that's bad.......
But why would you use edible oil instead of butter anyway? Butter tastes good. margerine is just plain ol' disgusting!
Imagine how much butter you'd have to put on your toast inorder for it to do you harm! Margerine requires a whole lot less to do you harm........
It's the hard margerine that's bad.......
But why would you use edible oil instead of butter anyway? Butter tastes good. margerine is just plain ol' disgusting!
Imagine how much butter you'd have to put on your toast inorder for it to do you harm! Margerine requires a whole lot less to do you harm........
Super Genius
Posts: 1,320
Location: Winnipeg
Location: Winnipeg
March 18th, 2005, 01:20 PM
I really miss butter. We used to get it right out of the cow, as often as not. It was usually an accident...Grandma would let one of us whip the cream then get distracted. Suddenly the cream would be butter. She'd just toss in some salt and a mistake turned into a whole new creation.
Try that with the cream you buy in stores.
Quote:
Can I get you to give testimony to Mrs. Rev, Twila. Trying to get butter around here is like pulling your own teeth.
But why would you use edible oil instead of butter anyway? Butter tastes good. margerine is just plain ol' disgusting!
I really miss butter. We used to get it right out of the cow, as often as not. It was usually an accident...Grandma would let one of us whip the cream then get distracted. Suddenly the cream would be butter. She'd just toss in some salt and a mistake turned into a whole new creation.
Try that with the cream you buy in stores.
Super Genius
Posts: 1,320
Location: Winnipeg
Location: Winnipeg
March 19th, 2005, 08:07 AM
We had some of that at the studio where I used to work, Missile. We took the shot of it then it just kind of sat there for a while. One day the food stylist saw it in the fridge and tossed it out...it was hilarious. She didn't even open it, just threw it away.
We had some of that at the studio where I used to work, Missile. We took the shot of it then it just kind of sat there for a while. One day the food stylist saw it in the fridge and tossed it out...it was hilarious. She didn't even open it, just threw it away.
