#1Feb 2nd, 2012
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As woodchuck fanciers, Canadians have honoured this species by naming a ski resort in Jasper after the rodent - Marmot.
So, to help celebrate, I was wondering if we could exchange woodchuck recipies. Let me begin...
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Or perhaps a video or two of our favourite whistle pig in the wild?
PS to the Watchers...
Should this thread have been posted in Juan's Kitchen?


