Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
That is just silly. By that reasoning there should be no humans left either. Could it be that they are just too slow to avoid the club wielded by humans. In most of Canada, they are a protected species.Buckshot !? what a sportsman,a single shot 22 is the weapon of choice here.When I was a kid and meat was meat we ate a lot of porcupine,didn't need to waste a shell on them,just a stout stick applied to the snout. But now there are pretty much no 'pines left since they did so much damage to the forest.
Why did the chicken cross the road?
To prove to the porcupine it could be done.
Buckshot !? what a sportsman,a single shot 22 is the weapon of choice here.When I was a kid and meat was meat we ate a lot of porcupine,didn't need to waste a shell on them,just a stout stick applied to the snout. But now there are pretty much no 'pines left since they did so much damage to the forest.
Why did the chicken cross the road?
To prove to the porcupine it could be done.
Mmmmm....my favorite is stuffed and roasted (like chickens...same spices).
The stuffing out of a rabbit is amazingly moist (so much dark meat). Watch
out for buckshot, 'cuz that does nothing good for your teeth.
Read Ron's post #8. They are protected. What back woods do you live in?No cliffy,it's not silly at all,porcupines were killed on sight here by pretty much any woodlot owner/logger for years,even to the extent of importing fishers to help get rid of them.
I've never heard of porcupines being protected,you must be getting them mixed up with with the porcupine caribou herd.