teen burned in kfc poutine mishap

Quote: Originally Posted by captain morgan

I am saddened by your lack of caring and understanding on this Ron.... All of the equipment that you listed is all well and fine, but it ain't truly safe until there is a supervisor from OH&S in attendance along with 2 or 3 personnel from United Safety to participate.

Quote: Originally Posted by CDNBear

You spelled healthier wrong, lol.

Quote: Originally Posted by Bar Sinister

Everyone knows that poutine is deadly. This is just another way for it to kill.

For Spaminator - poutine is a murderous concoction consisting of French fries covered with lumps of cheese and then covered with gravy. If you want a heart attack this is a quick way to get one. It was reportedly invented in Quebec as an apology for maple syrup. Interestingly it has now made its way to a few of the northern US states. Like, Americans don't have enough artery-hardening food, they have to import it from Canada.

Quote: Originally Posted by damngrumpy

The food in question is served very hot from what I understand. I have Quebec relatives
and they actually eat this stuff. I know nothing about it as my levels are too high as it is.
Yes I missed part of it, and criticism warranted. The problem is that we cannot regulate
a plate of poutine because someone gets burned. The only remedy of regulation might
be that anyone under age cannot buy poutine without their parents being present.
If we start with food regulation for the normal food serving methods we will have a lot of
problems. We opened the door with peanut butter in schools. I understand that to a
degree because kids share lunches at times and that could be deadly with allergies.
Surely we don't have to have a temperature for the cooking of each dish.

Quote: Originally Posted by damngrumpy

The food in question is served very hot from what I understand. I have Quebec relatives
and they actually eat this stuff. I know nothing about it as my levels are too high as it is.
Yes I missed part of it, and criticism warranted. The problem is that we cannot regulate
a plate of poutine because someone gets burned. The only remedy of regulation might
be that anyone under age cannot buy poutine without their parents being present.
If we start with food regulation for the normal food serving methods we will have a lot of
problems. We opened the door with peanut butter in schools. I understand that to a
degree because kids share lunches at times and that could be deadly with allergies.
Surely we don't have to have a temperature for the cooking of each dish.

Quote: Originally Posted by karrie

Long story short.... having a seizure is a completely unpredictable event and there's no way in hell to 'seizure proof' the world. Hot food, hard floors, pointy fences, traffic, pools, bath tubs. No epileptic I know has ever been able to escape one or two bizarre injuries because of a seizure, and some end up dying. it's a sad fact of life, but a fact nonetheless.