Pancakes for breakfast....or whatever


#juan
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#61
Quote: Originally Posted by talloolaView Post

excellent, I just bought some peaches yesterday, warmed them up this morning,
peeled, and sliced, mixed with a little maple syrup and blue berries, and put
them on top of mashed banana, which was on top of our porridge, then granola
on top of everything.
the remainder of the peaches will go on top of pancakes, along with more
blueberries and maple syrup, I am drooling as we speak.
I'm off now, to the store for bacon, no sausages, there is a limit juan.

Well, that sounds good except for the mashed banana on top of the porridge. In the warmer weather bananas don't keep that well and some mornings you can squeeze the banana out of it's skin like toothpaste. In that situation I would prefer nice fresh sliced bananas with the peaches. It's nit-picking I know but it might as well be perfect....
 
talloola
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#62
Quote: Originally Posted by #juanView Post

Well, that sounds good except for the mashed banana on top of the porridge. In the warmer weather bananas don't keep that well and some mornings you can squeeze the banana out of it's skin like toothpaste. In that situation I would prefer nice fresh sliced bananas with the peaches. It's nit-picking I know but it might as well be perfect....

Juan I don't know what kind of bananas you nanaimoites have, but I don't have
any that just squeeze out of it's skin, and if one is a little too ripe, then it mashes real easy, and on it goes over the porridge, and it is eaten within minutes, so what's the fuss.
I originally started this recipe with sliced bananas, but one morning decided
to mash it, and 'never looked back, liked it better.
So, this is the order, porridge, ground flax and sesame seeds, mashed banana,
blue berries and peaches,(or rasperries),(drizzled with maple syrup),prune yogurt, (or other flav.), granola,(natures path, pumpkin-flax plus)& 2 or 3 walnut pieces, add milk.

Joe gets the empty porridge pot, with warm water added,( when stirred it loosens up many little pieces of oats), and I add a tiny bit, of each ingredient that we have on ours.
So, breakfast is very quiet for us, as we enjoy every bite, with the exception of the loud slurping that comes from the pot.
 
#juan
Avatar
#63
Quote:

Joe gets the empty porridge pot, with warm water added,( when stirred it loosens up many little pieces of oats), and I add a tiny bit, of each ingredient that we have on ours.
So, breakfast is very quiet for us, as we enjoy every bite, with the exception of the loud slurping that comes from the pot.

That is funny. Our last dog was a German Shepherd and she ate just about anything, including jello.(any flavour) She would have eaten the bananas with the skin on.
 
talloola
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#64
Quote: Originally Posted by #juanView Post

That is funny. Our last dog was a German Shepherd and she ate just about anything, including jello.(any flavour) She would have eaten the bananas with the skin on.

That's amazing, he won't eat the skins, but he is interesting to watch in the
backyard, as he picks/digs veggies,fruit. Strawberries, green beans, carrots,
potatoes, doesn't bother the corn, but we always save him a couple of rows
on our corns, and we hold it in front of him and he gnaws them off just like
we do.
He gently pulls carrots out of the ground, little pulls at a time so that he doesn't
break them.
My daughter calls him a bear, says that he would eat just like a bear, if he was
in the wild, she is right.
Joe would love Jello, and he also likes green salad, but not garlic.
 

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