This may be just a partial list:
A further look at the label reveals a long list of ingredients. Some are as simple as dehydrated garlic, while others are a tad less appealing: monosodium glutamate, disodium inosinate, and “artificial flavors.” The All Natural version, however, has a shorter ingredient list: salt, garlic, paprika, onion, spices, natural flavors, cellulose gel (for texture), and yeast extract. Is it as tasty as the original? The answer is a qualified yes. It’s bacony, but not quite as tongue-tinglingly good.