Welcome to Juan's Kitchen!
- Thread starter Kreskin
- Start date
Congrats.... I make good home fries.... um.... that's about it. Everything else is just by instinct on what I think might taste good.
So far no complaints, lol....... through they died shortly afterwards from unknown sources..... funny how that happened a lot of times, here and there.
It's true.... except for the deaths. Nobody died. I just like twist a story halfway through, just to see if yer still paying attention.
Hopefully I'll catch something interesting.
So far no complaints, lol....... through they died shortly afterwards from unknown sources..... funny how that happened a lot of times, here and there.
It's true.... except for the deaths. Nobody died. I just like twist a story halfway through, just to see if yer still paying attention.
Hopefully I'll catch something interesting.
Instinct? F'rget abowt it.... A quarter cup of barley is lots in soup. Trust me....
The inventer of chicken porridge
The inventer of chicken porridge
Hey welcome Juan - I can't wait to read about more of your culinary adventures - the recipes you've posted in the past have been mouth watering just to read!
(I still haven't tried that German dish you posted awhile ago - maybe this weekend)
(I still haven't tried that German dish you posted awhile ago - maybe this weekend)
"I want some high calorie treats. "
Here's an idea: use bacon grease for frying chicken or other fattening goodies.
Here's an idea: use bacon grease for frying chicken or other fattening goodies.
Just bought 5 lbs. certified organic blueberries today, to add to the first 5 lbs, which
are in the freezer. They are expensive but wonderful.
Of all the dishes I love, and there are many, our breakfast each and every morning is in
the top five.
creamy porridge,with ground flax seeds and sesame seeds on top, then a mashed banana on top, with 'above blueberries' sprinkled here and
there, and maple syrup drizzled across, and a little milk of course. In our case we use skim milk, but I know that
a little cream would be so tasty.
I grind the seeds in the coffee grinder, as, if you eat them whole you won't digest them, they will go 'right' through. When ground, they must be frozen, so I grind a plastic container of them, both kinds mixed together, and the whole ones can be kept in the
cupboard, as they will keep. Very healthy.
I remember my mother telling me about their porridge breakfasts in swiftcurrent, when
she was a child. In the cold winter months, her mother used to make the porridge late
at night in a large pot, then set it aside on the stove 'overnight', and they would have it
in the morning. Big old wood stove, and probably about 40 below outside, brrrrr.
How spoiled we are now, I love it.
I welcome your kitchen to the forum, it will be fun.
are in the freezer. They are expensive but wonderful.
Of all the dishes I love, and there are many, our breakfast each and every morning is in
the top five.
creamy porridge,with ground flax seeds and sesame seeds on top, then a mashed banana on top, with 'above blueberries' sprinkled here and
there, and maple syrup drizzled across, and a little milk of course. In our case we use skim milk, but I know that
a little cream would be so tasty.
I grind the seeds in the coffee grinder, as, if you eat them whole you won't digest them, they will go 'right' through. When ground, they must be frozen, so I grind a plastic container of them, both kinds mixed together, and the whole ones can be kept in the
cupboard, as they will keep. Very healthy.
I remember my mother telling me about their porridge breakfasts in swiftcurrent, when
she was a child. In the cold winter months, her mother used to make the porridge late
at night in a large pot, then set it aside on the stove 'overnight', and they would have it
in the morning. Big old wood stove, and probably about 40 below outside, brrrrr.
How spoiled we are now, I love it.
I welcome your kitchen to the forum, it will be fun.
The noble Yam. Cook it, skin it, blenderize that sucker. Mix it with a little cream cheese and add some Taco seasoning to taste. Monkey around with it until you find the right mix for your taste and look out. It's a healthy alternative to dips and it's killer.
The noble yam indeed. Another way is to peal them and cut them into French fry like chips and deep fry them. Of course the old standby is to peel, cook, and mash them with a bit of butter and a touch of brown sugar.
Hey, you like what you like. There are enough KFC stores around to suggest I'm not alone. Instead of criticizing, why don't you give us a recipe................;-)
Our KFC disappeared a long time ago, and we don't have one 'at all' in the comox valley.
I know it is terribly unhealthy, but for a treat once in awhile, it is delicious, just the
chicken though, I wouldn't buy anything else there.
We thought another one would open somewhere around here, but, never did.