Talking about taking Sunday off for a day of rest, and how busy our lives are, I have joined (finally!) the SLOW movement. I love it! Waiting for my first issue of mag to come in the mail, but the concept is wonderful (at least as far as I am concerned).
Definetely for foodies, but also for anyone who takes an interest in farming, outdoors, family and all the stuff in our lives now we seem to never have time for.
Here is the basic philosophy:
"Slow food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. It promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction."
There are a number of businesses here on the Island that belong to the 'movement' and we try to support them as much as possible. One here in Victoria is Wildfire Bakery who grows these wonderful organic wheats that would normally be lost now, but he is responsible for 'saving' (for lack of a better word). Anyhow, I love the concept, and my husband and I are firm believers in this.
Here's the site.......what do you think???
www.slowfood.com
Definetely for foodies, but also for anyone who takes an interest in farming, outdoors, family and all the stuff in our lives now we seem to never have time for.
Here is the basic philosophy:
"Slow food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. It promotes gastronomic culture, develops taste education, conserves agricultural biodiversity, and protects traditional foods at risk of extinction."
There are a number of businesses here on the Island that belong to the 'movement' and we try to support them as much as possible. One here in Victoria is Wildfire Bakery who grows these wonderful organic wheats that would normally be lost now, but he is responsible for 'saving' (for lack of a better word). Anyhow, I love the concept, and my husband and I are firm believers in this.
Here's the site.......what do you think???
www.slowfood.com