What Are You Having For Dinner?


JLM
#61
Quote: Originally Posted by #juanView Post

Do you often have two kinds of meat at one meal? Or are the meat balls made of lamb?

Nope, the lamb was leftover from the day before and not everyone in our family likes lamb.................their loss.

Quote: Originally Posted by petrosView Post

Going to Smitty's or somewhere else nice?

I haven't heard of anywhere you can eat out that's nice! I suppose Denny's is about as good as it gets or at least it was before they quit serving their meat loaf.
 
Nuggler
#62
We're having beef stew.

Well, you shoot a cow by accident, what ya gonna do.





not.
 
SLM
+1
#63
Quote: Originally Posted by JLMView Post

Nope, the lamb was leftover from the day before and not everyone in our family likes lamb.................their loss.



I haven't heard of anywhere you can eat out that's nice! I suppose Denny's is about as good as it gets or at least it was before they quit serving their meat loaf.



There is a whole world beyond Denny's.

Whole world filled with many marvelous food stuffs.
 
JLM
#64
Quote: Originally Posted by SLMView Post



There is a whole world beyond Denny's.

Whole world filled with many marvelous food stuffs.

White Spot food is good if you can afford to go there.
 
Sal
+1
#65
Salad. Today at work chef classes made cupcakes which needed to be judged... oink...then someone opened a bag of chips....I caved
 
JLM
#66
Lamb stew tonight...................ummmmmmmmmmmm yummy!
 
gopher
#67
grilled beef ribs

baked beans laced with barbecue sauce & onions

salad
 
gopher
+1 / -1
#68
chicken-rice-lettuce&onion soup

laced with spices & white wine sauce

yummy!
 
JLM
#69
Still working away on Xmas left overs- delicious! LOL
 
petros
+1
#70
I hear ya. I've had my fill of turkey for another year.
 
gopher
+2 / -1
#71
Ah, leftovers! I had leftover soup for dinner tonight. As with all other types of food, it tastes so much better then next day.
 
JLM
+1
#72
Tossed salad, roast beef, mashed spuds, gravy, green beans.
 
gopher
+1 / -1
#73
liver steaks with bacon, onions, baked potato, salad
 
SLM
#74
Chinese take out!
 
JLM
#75
Just picking, the boss and her sister went to New Year's bingo, so I'm expected to survive with no cook!
 
gopher
+1 / -1
#76
dinner was chicken stew cooked in a onion-tomato-wine-oregano-basil-ginger sauce

mmm! mmm!
 
Christianna
#77
Hamburger pie

1 lb. ground beef
1 small onion
1 can (10-11 oz) condensed beef with vegies and barley (undiluted)
1 can ( 10-11 oz) condensed golden mushroom soup (undiluted)
3 medium potatoes , cut into 1/2 inch cubes
4 medium carrots , sliced into about 1/16 of an inch
1/4 tsp salt
1/8 tsp pepper
2 beef bullion cubes
Pastry for double crust 9 inch pies

In a skillet brown the beef and onion over medium heat until meat is no longer pink; drain. add the soups, potatoes, carrots , salt, pepper and beef bullion cubes. Mix well and divide between 2 9 inch pie plates

roll pastry to fit the top of each pie, place over filling. Seal and flute the edges. Cut slits in the top. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Let stand on a wire rack for4 15 minutes before serving. makes 3 or 4 serving each pie.



Salad and Chocolate pudding for dessert.
 
MHz
#78
Today I though I would combine breakfast and supper into it. Why break a routine?
 
Sal
#79
Tonight I made a fattoush salad for the first time in years. It takes a lot of prep but it was well worth it. It is a super nice salad for anyone into salads.
 
Locutus
#80
M&M filets, baked taters and steamed broccoli.
 
Goober
#81
Fries, chicken and a beer.
 
Ron in Regina
#82
Pork Steaks browned in oil, then steamed low & slow for about
an hour, then lower still in a tomato sauce....with steamed
veggies and some shrimp....& stovetop stuffing 'cuz I really
like that stuff.
 
L Gilbert
#83
I picked up Jade Isle scallops in garlic sauce, shredded chicken in black bean sauce, shrimp fu yung, Kang's Szechuan green beans, his special mixed veggies, and dofu fa .... one of wifey's fave meals.
 
JLM
#84
Tossed salad, chicken breast, green beans, fried spuds, perogies, sour cream.
 
petros
#85
Bush meat sliders.


I started building dinner for tomorrow too.
 
gopher
+1
#86
sauteed chicken casserole

navy beans

asparagus

white wine sauce

sun dried Julienne cut tomatoes in olive oil & herbs


dessert: brown rice muffins laced with coconut cream
 
#juan
#87
Quote: Originally Posted by petrosView Post

If you don't cook the sauce over 160F it'll retain the alcohol.

Not true. If you want to simmer the sauce, all the alcohol will boil off before any water boils off.
 
gopher
+1
#88
spicy chicken wings laced with Louisiana hot sauce & cranberry juice
 
gopher
+1
#89
leftovers from yesterday:

pork soup, white rice, white wine, onions, lettuce, and lots of good spices


dessert: whipped cheese cream pie sweetened with coconut cream = Yum!!!!
 
JLM
+1
#90
Beef sausage, (home made) French fries, cabbage, salad and ice cream.
 

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