Why would you have 'leftover' steak?

[Locutus]

Anyway, supposin' in another dimension you did...ok...


10 recipes to use up leftover steak



10 recipes to use up leftover steak | MNN - Mother Nature Network

 

[talloola]

I didn't read the link, but I just cut thin strips from leftover steak (hardly ever left over though),

and make a sandwitch next day.

 

[L Gilbert]

Wifey makes Chinese or Japanese food with cubed or sliced leftover meat. Good grub.

 

[#juan]

Not a term I use often. When we have steak, everyone gets a steak. For company I usually use ribeyes or
porterhouse steaks. There is rarely any meat left over.........If there was left over steak in the fridge, the first
person up would likely get steak and eggs for breakfast.

 

[karrie]

I use leftover steak in any number of ways... steak and eggs, sandwiches, pasta, fried rice, put it in gravy with mushrooms and pour it over boiled potatoes.

 

[#juan]

There was a time when we had six couples over for a steak dinner. My butcher gave me a good deal on some nice New York strip loins. As it turned out, two couples couldn't make it so we had four steaks too many. The steaks had already been thawed from frozen and I didn't want to freeze them again. I could have just put the "leftover" steaks on the grill over the next few days as we needed them. What I did was slice a medium onion into a shallow baking dish with a lid.
I browned the steaks lightly and put them into the baking dish on top of the onion. I had a couple
cups of nice dark gravy that was left over from a roast. I poured the gravy over the steaks and I covered the dish and put it in a 300 degree oven for about five hours. The result was a kind of deluxe "stew" that absolutely melted in your mouth. I don't suggest that we go out and buy good
steak to make stew but this was a kind of a "happening" that I would do again under similar circumstances.

 

[Ron in Regina]

"Leftover" steaks? I don't even understand the concept.

 

[#juan]

"Leftover" steaks? I don't even understand the concept.

Yeah, it is hard to imagine. These New York Strips averaged out to about 12 ounces each
and there was nothing left on the plates...;-)

 

[eh1eh]

"Leftover" steaks? I don't even understand the concept.

You should have never taught that one to turn on the BBQ.

We have rib eyes almost exclusively, my butcher calls them 'Delminicos'. I always scarf mine down but my wife often has a chunk left over. Steak and eggs is the preferred option.

 

[Niflmir]

The family packs go on sale often enough that I routinely have leftover meat. Six steaks for six euro? I'm all over that. Still, more meat than the wife and I will sensibly eat.

 

[TenPenny]

I find that a typical rib steak (my favorite cut) is about double the amount of meat that I want for a meal, so we often have leftovers. However, it's easy to have for lunch the next day, so it's no waste.

A few years ago, I started cutting back the amount of food I eat, and I find that most restaurant meals are double what I want now, and a good meat portion is 4 to 6 ounces.

 

[Mowich]

I like using left over steak in a salad the next day. Thinly cut strips are a real treat and add the protein for a nice meal. I've also used it as a treat - cut thinly in small pieces on a plate with a side of horseradish and a crunchy roll.

 

[Niflmir]

I find that a typical rib steak (my favorite cut) is about double the amount of meat that I want for a meal, so we often have leftovers. However, it's easy to have for lunch the next day, so it's no waste.

A few years ago, I started cutting back the amount of food I eat, and I find that most restaurant meals are double what I want now, and a good meat portion is 4 to 6 ounces.

Tapas restaurants are good for that. You can just order as much as you want. I recall sushi restaurants being similar.

 

[Goober]

And people have not listed Beer- My Lord - Sharpen up people-

 

[eh1eh]

I find that a typical rib steak (my favorite cut) is about double the amount of meat that I want for a meal, so we often have leftovers. However, it's easy to have for lunch the next day, so it's no waste.

A few years ago, I started cutting back the amount of food I eat, and I find that most restaurant meals are double what I want now, and a good meat portion is 4 to 6 ounces.

Oh sure, just be sensible and healthful. lol.
I have been doing the same especially after hitting the big 50 but my steak is my treat and I won't give it up. Steak and garlic mashed potatoes.
Last week we ate vegetarian all week (by accident almost) until yesterday, you guessed it, steak week this week. Every payday.

And people have not listed Beer- My Lord - Sharpen up people-

Do you have the audacity to suggest there would be leftover beer.

 

[TenPenny]

And people have not listed Beer- My Lord - Sharpen up people-

Beer is an essential part of your daily nutrition. Doesn't even need to be mentioned, like 'breathing'.

 

[Goober]

Oh sure, just be sensible and healthful. lol.
I have been doing the same especially after hitting the big 50 but my steak is my treat and I won't give it up. Steak and garlic mashed potatoes.
Last week we ate vegetarian all week (by accident almost) until yesterday, you guessed it, steak week this week. Every payday.



Do you have the audacity to suggest there would be leftover beer.

Yes- I have enough home made beer that you cannot drink it all in one sitting - excepting pee breaks. I mean do you really ever run out of beer. If so my heart goes out to you.

 

[karrie]

Excuse me!? You make beer and still are slow with the meet up? wtf Goober? lol