Chipotle Chicken

#juan

Hall of Fame Member
Aug 30, 2005
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This is just a recipe I sort of invented while I was trying to find a good recipe
using Chipotle sauce.

2 boneless skinless chicken breasts
1/2 cup Chipotle sauce
2 tablespoons vegetable oil

pound the chicken breasts a little to make them the same thickness(not thin just all the same thickness)

Generously slather chicken with mixture of Chipotle sauce and oil.

Brown chicken on both sides on hot grille. Turn the chicken and baste often until
the sauce runs out. Chicken breasts should be completely cooked in less than twenty minutes.

This makes a nice, spicy grilled chicken....goes great with a loaf of French bread and a tossed
salad