Ingredients:
11/2 pounds lean ground beef
11/2 pound mild Italian sausage(skins removed)
1 medium onion finely chopped
4 slices white bread cut into half inch cubes
salt and pepper to taste
Remove casings from sausage and place in medium mixing bowl
Using a fork mix sausages with the rest of the ingredients really well
Press mixture into greased 4 inch by 9 inch baking pan
Cook in 375 gegree oven for one hour and fifteen minutes. Pour off extra fat and let
sit for ten minutes before serving. Goes good with mashed potatoes and gravy.
11/2 pounds lean ground beef
11/2 pound mild Italian sausage(skins removed)
1 medium onion finely chopped
4 slices white bread cut into half inch cubes
salt and pepper to taste
Remove casings from sausage and place in medium mixing bowl
Using a fork mix sausages with the rest of the ingredients really well
Press mixture into greased 4 inch by 9 inch baking pan
Cook in 375 gegree oven for one hour and fifteen minutes. Pour off extra fat and let
sit for ten minutes before serving. Goes good with mashed potatoes and gravy.