I bought the St. Louis cookbook on the recommendation of a friend. These two are the only cookbooks I ever use and they are almost worn out.
Does anyone have a favourite cookbook?

Is that the one that reccomends using Bebop-A-Rebop Frozen Rhubarb Pie Filling?

I was married in l958, and my mother passed on 'woman's home companion cook book', which I used religiously,
(hmmm, oh well,) for many many years, and I still have it. copyright l946.
since then, about 20 years ago I bought 'the natural gourmet' cookbook, amd also 'laurel's kitchen', both
natural methods, which have wonderful recipes, very down home cooking, but with a very healthy style,
and I love both of them, and have since discontinued using my original one.
I recently bought 'lidia's italy', as I have watched her cook on TV many times,
in italy, and her recipes are wonderful, so I take ideas out of that book, as
many of the recipes are too 'deep', and contain ingredients I don't use, so I
upgrade my own recipes from many things she does.
If you get a chance to see her cook on TV, don't pass it up, great food, and she
is so 'real italian', reminds me of many of my husbands relatives, who are also
great 'italian' cooks.

You must have been fairly young when you were married. I got married in 1966 and I think you and I are about the same age.
Anyway, I ran a consulting business out of my house for a few years and it seemed only reasonable that I should start dinner since I was home and that led to me doing a lot of the cooking.........later..... most of the cooking.
While I was working at home I used to turn on Julia Child's program most days as well as Emeral Lagassi..(sp)
Seems to me my mom had the "Women's Home Companion" cookbook. I know she got the magazine. My mom was a natural cook.
who rarely used a cookbook.

My favorites are the cook books that are put together for fund raisers, used by church groups or schools. You usually have all the ingredients in the cupboard. Tried and true.

Yeah, any cookbook that is a collection of people's favourite recipes is going to be a winner. The St. Louis cookbook mentioned earlier
is exactly that.


Cook books are becoming obsolete, I can find any recipe I'm capable of concocting on line.

That is great as long as you know what to look for. A book that I had forgotten is the "Better Homes and Gardens" Meat cookbook.
Virtually every meat or fish you've ever heard of is in that book. It might even be on line.
This is the book.....Amazon.com: Meat Cook Book: Better Homes & Gardens: Books

thanks juan.
I have the better homes and gardens 'regular' cook book, from long ago, but I don't
use it any more.
The red checkered binder. I also bought those for my daughters when they moved out
many years ago.

Epicurious.com is a great recipe website. I have one my mother made for me, she wrote out many of my favourite dishes she made, and placed them in plastic sleeves in a binder she titled Mom's Morsels. Love those recipes. I have quite a few now myself, like Italian, Thai, Soups, etc. Slow-cooker recipes. I think I prefer Mom's Morsels out of them all.

Epicurious.com is a great recipe website. I have one my mother made for me, she wrote out many of my favourite dishes she made, and placed them in plastic sleeves in a binder she titled Mom's Morsels. Love those recipes. I have quite a few now myself, like Italian, Thai, Soups, etc. Slow-cooker recipes. I think I prefer Mom's Morsels out of them all.

Any cook will use a recipe at some point. We got the Pillsbury cookbook as a wedding present forty odd years ago. About ten years later
I bought the St. Louis cookbook on the recommendation of a friend. These two are the only cookbooks I ever use and they are almost worn out.
Does anyone have a favourite cookbook?