My wife and I were at the Superstore yesterday doing a bit of grocery shopping. I picked up
a package of strip loin steaks. I assumed from the thickness that there was two layers of
steak but when we got them home there was just one layer of 4 steaks, roughly two and a half
inches thick. This doesn't make a big problem.....I can cut the steaks in half and grill them
normally.....I just wonder at the butcher cutting steaks that were over a pound each in this day
and age. I don't usually spend forty dollars on four steaks and my days of eating
an eighteen ounce steak are long gone.:roll:
a package of strip loin steaks. I assumed from the thickness that there was two layers of
steak but when we got them home there was just one layer of 4 steaks, roughly two and a half
inches thick. This doesn't make a big problem.....I can cut the steaks in half and grill them
normally.....I just wonder at the butcher cutting steaks that were over a pound each in this day
and age. I don't usually spend forty dollars on four steaks and my days of eating
an eighteen ounce steak are long gone.:roll: