Cook Penne noodles until desired softness, drain water and stir in pot with margerine or olive oil so it doesn't get sticky.
Cut up your favorite kind of pepper, depending on your tolorence for spicy foods.
Cut up some sundried tomatoes, or any kind of tomatoe you like.
Toss in with noodles, and shake like a polaroid camera thats about to explode.
Let Sit.
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Cut up onions and simmer in brown sugar untill caramalized.
Marinate chicken breasts with onions^, for about an hour, make sure the onions are nice and juicy so the chicken really picks up the flavour.
Beat up two eggs and mix with two shots of milk, pour this onto the marinating chicken breasts and marinate for another hour.
Let Sit.
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Take chicken out and smother in flour make sure all of the chicken is coverd THIS IS VERY IMPORTANT ALL OF THE CHICKEN MUST BE COVERD!!!!!!!!!!
The Egg/Milk mixture act as a glue for the flour.
Bake in oven until chicken is cooked and puffy.
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Serve with Penne Pasta.
I came up with this recipe one steamy night when I was studying with a study buddy of mine.
I think.....the sundried tomatoes...has a chemical reaction with her hormones and I ended up doing her on my desk...instead of my homework......
or maybee it was the Galiano.
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I'v always bean taught that boy meets girl,
fall in love get married and forget the world, nine months later the sweet baby's on the way, kiss the momas cheek and life's ok
-Sublime
