Its is a wonderful day here in down town Gotham City, sun is out, birds cherping, and Steak in the fridge. Hmmmmm, I say, steak? yes but how do I prepare this lovely dead peace of flesh for the charbroiler? any ideas?
peapod said:oh for god sakes!!!! did you have to say that :? he already hogs the mirror and struts around enough...You know he actually had the the nerve to tell me last week that I should start greasing myself like he does.... 8O 8O 8O ...standing around waiting for him to fluff and pretty himself up...blah! what ever happened to real men :? :? :?
peapod said:Try this one numbnuts...
Ingredients
1/2 cup unsweetened pineapple juice
1/3 cup rum
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon bottled minced garlic
1/4 teaspoon ground red pepper
Reverend Blair said:Beer (preferably red or dark) and Worschester sauce for 5 or 6 hours, then rub in some powdered mustard, onion, garlic, and black pepper. You should also slice up some potatoes, carrots, and onions, slather them in garlic butter, wrap them up in tinfoil. Oh, and there should be mushrooms. There should always be mushrooms with steak.