Electoral Member
Posts: 843 
Location: Lala Land
Location: Lala Land
July 29th, 2005, 04:30 PM
They publish the nutritional content and ingrediants of all their food on the internet nowadays...you can't lie about stuff like that and get away with it!
That's just hysterical. Sorry, but Pizza Hut and low fat are not friends. My arteries clog thinking of Pizza Hut. Although maybe in England you have different stuff (I mean at PIzza Hut), who knows.
Can you please send some Prawn Crisps? Thank you and I shall send you some maple syrup and pancake mix.
They publish the nutritional content and ingrediants of all their food on the internet nowadays...you can't lie about stuff like that and get away with it!
That's just hysterical. Sorry, but Pizza Hut and low fat are not friends. My arteries clog thinking of Pizza Hut. Although maybe in England you have different stuff (I mean at PIzza Hut), who knows. Can you please send some Prawn Crisps? Thank you and I shall send you some maple syrup and pancake mix.
Knows Too Much
Posts: 2,017
Location: swirling in the abyss of nowhere la
Location: swirling in the abyss of nowhere la
July 30th, 2005, 04:34 PM
Quoting
yummy! the only thing better is veggie pizza (hold the pineapple) with spinach salad on the side
Quote:
It's the best....delicious....completely veggie, not vegan though....feta....yum! I'm gathering you dislike spinach?
Spinach pizza!!! Sounds horrid
Walks on Forum Water
Posts: 5,154
Videos: 25
Location: Victoria, B.C.
Videos: 25
Location: Victoria, B.C.
July 30th, 2005, 04:49 PM
My favourite way to have pizza (vegetarian is the only kind we get) is with no cheese at all (pizza places have fits about this, though... they will argue with you). But if the ingredients are top-notch, a pizza is even better without the cheese, you can actually taste the other toppings instead of just tasting cheese (not to mention it is a lot healthier).
Quoting
Manda, you might like Sarpino's Pizza, they have a cool spinach/egg/feta cheese pizza that is to die for. Warning, though, it is really, really rich, eating more than two slices is overkill! Quoting
yummy! the only thing better is veggie pizza (hold the pineapple) with spinach salad on the side
Quote:
It's the best....delicious....completely veggie, not vegan though....feta....yum! I'm gathering you dislike spinach?
Spinach pizza!!! Sounds horrid
My favourite way to have pizza (vegetarian is the only kind we get) is with no cheese at all (pizza places have fits about this, though... they will argue with you). But if the ingredients are top-notch, a pizza is even better without the cheese, you can actually taste the other toppings instead of just tasting cheese (not to mention it is a lot healthier).
Knows Too Much
Posts: 2,017
Location: swirling in the abyss of nowhere la
Location: swirling in the abyss of nowhere la
July 30th, 2005, 04:52 PM
Quoting
Don't have a Sarpino's around here..is that a brand or a resturaunt. Yeah, I worked in a pizza shop, and hated the people who ordered no cheese, it's really hard to get the dough to cook without burning the sauce and toppings. having worked in a pizza shop though, I have done masterful things with cheese...The best pizza I made was with spinach, red onion, feta, taziki sauce, tomato and chicken...yummy!
Manda, you might like Sarpino's Pizza, they have a cool spinach/egg/feta cheese pizza that is to die for. Warning, though, it is really, really rich, eating more than two slices is overkill!
My favourite way to have pizza (vegetarian is the only kind we get) is with no cheese at all (pizza places have fits about this, though... they will argue with you). But if the ingredients are top-notch, a pizza is even better without the cheese, you can actually taste the other toppings instead of just tasting cheese (not to mention it is a lot healthier).
My favourite way to have pizza (vegetarian is the only kind we get) is with no cheese at all (pizza places have fits about this, though... they will argue with you). But if the ingredients are top-notch, a pizza is even better without the cheese, you can actually taste the other toppings instead of just tasting cheese (not to mention it is a lot healthier).
Knows Too Much
Posts: 2,017
Location: swirling in the abyss of nowhere la
Location: swirling in the abyss of nowhere la
July 30th, 2005, 05:22 PM
Quoting
how well does it survive shipping.....you don't make pizza with special sauce the morning after now do you ITN...?
Pfft...Sarpino's, Dominos, Little Ceasers, Pizza Hut, it's all the same sh*t. You haven't had pizza unless you've tasted ITN's homemade pizza 
House Member
Posts: 4,242
Location: Eighth Circle, Seventh Bolgia
Location: Eighth Circle, Seventh Bolgia
July 30th, 2005, 05:24 PM
Would that not be considered an oxymoron?
...or is there some sort of subtle double entendre at play here...
Quoting
Vegetarian with beef eh?
THE best pizza by far is a vegetarian with beef. And if you are ever in Maple Ridge, BC stop by Andiano's on Lougheed & 207. It's to die for.
Would that not be considered an oxymoron?
...or is there some sort of subtle double entendre at play here...
Hall of Fame Member
Posts: 10,505 
Location: The Evil Empire
Location: The Evil Empire
July 30th, 2005, 05:26 PM
No I don't. But if you want the recipe its free 
But you have to follow it to the ounce (or gram), otherwise you will not achieve perfection
Quoting
Quoting
how well does it survive shipping.....you don't make pizza with special sauce the morning after now do you ITN...?
Pfft...Sarpino's, Dominos, Little Ceasers, Pizza Hut, it's all the same sh*t. You haven't had pizza unless you've tasted ITN's homemade pizza
No I don't. But if you want the recipe its free But you have to follow it to the ounce (or gram), otherwise you will not achieve perfection Hall of Fame Member
Posts: 10,505
Location: The Evil Empire
Location: The Evil Empire
July 30th, 2005, 05:49 PM
Ingredients for Sauce: Tomato Sauce, Olive Oil, Pepper, Salt and you will use a pinch, use it, a pinch of sugar. Mix all together.
Ingredients for dough: Flour, Yeast, Salt. Knead the dough with warm water. When it doesn't stick to your fingers, you're ready. Put a couple of drops of olive oil in the bottom of the pan and spread the dough out. Put the sauce over the dough.
Toppings: You HAVE to use Kaseri cheese (can only be found in a Greek Deli), and not the bloody packaged stuff. And put plenty of it. Also chop olives and green peppers. AND THATS IT.
You can only use one meat topping if you like, no mushrooms, no anchovies, they will kill the taste.
And then the most important is you bake at 350 F (low setting), for about 30 to 40 minutes. And voila. ITN Pizza. Sounds simple. But follow this and you'll see a difference.
Disclaimer* : If you don't like the results you flunked!
Quoting
Okie Dokie, since you don't follow things to the ounce, stick with the proportions you are familiar with, but thats at your own peril eh? :P
I'm not that good at sticking to recipies...but I'll promise to try...Fire at will!
Ingredients for Sauce: Tomato Sauce, Olive Oil, Pepper, Salt and you will use a pinch, use it, a pinch of sugar. Mix all together.
Ingredients for dough: Flour, Yeast, Salt. Knead the dough with warm water. When it doesn't stick to your fingers, you're ready. Put a couple of drops of olive oil in the bottom of the pan and spread the dough out. Put the sauce over the dough.
Toppings: You HAVE to use Kaseri cheese (can only be found in a Greek Deli), and not the bloody packaged stuff. And put plenty of it. Also chop olives and green peppers. AND THATS IT.
You can only use one meat topping if you like, no mushrooms, no anchovies, they will kill the taste.
And then the most important is you bake at 350 F (low setting), for about 30 to 40 minutes. And voila. ITN Pizza. Sounds simple. But follow this and you'll see a difference.
Disclaimer* : If you don't like the results you flunked!
