If I want to import live fish (Koi to be exact) to Canada from places outside of Canada (such as Asia), what rules or permits apply?
What I need to know include:
What kind of permit is necessary?
Is a license required?
What documents are needed?
Is there a tax?
Thank you very much!
What I need to know include:
What kind of permit is necessary?
Is a license required?
What documents are needed?
Is there a tax?
Thank you very much!