we could live on our favourite spaghetti, complete with my home made sauce, (original recipe from rome), secondly a good old english
roast beef and yorkshire pudding, complete with the mashed potatoes and two veggies, a touch of gravy.
Always love eggs, bacon, home fried potatoes, toast and jam, but do not eat for breaky any more, only
cook it once in a while for supper.
barbecued rib steak, mushroom, onions, herb salad (grapeseed oil and balsamic) dressing, a slice of
home made bread.
a very quality made 'seafood' chowder, we spring for it once in a while at our 'locals' restaurant, it
is divine, with a nice bread to go with.
I am so fussy about fish chowders though, dislike most of them, but this particular one is great, but
a little pricy, only for special occasions.