Ron in Regina; said:Tonight was some bar nibblies and a beer, followed by some BK on the
way home. Nothing to rave about. Two weekends back though it was
-with a gallon or so of thick, dark brown gravy.
Thanx to your post I now feel inspired to make a thick chili soup with avocado, cheese, and meat for tonite.
Learning to make enough food so that I can have leftovers has been one of the best things I ever did. Honest now, the dinner was great tonight. But I bet it'll be ten times tastier tomorrow.
Everybody should learn how to cook that way.