What are You Eating?

MissAnnika

Electoral Member
Jun 30, 2008
573
6
18
35
Ohau, Hawaii
Or noming, or snacking, or feasting upon; whatever you wish to call it.

I'm currently snacking on Flipz milk chocolate covered pretzels

sorry, put this in the wrong category, my bad
 

In Between Man

The Biblical Position
Sep 11, 2008
4,597
46
48
44
49° 19' N, 123° 4' W
I eat the EXACT same thing everyday until I get sick of it. Currently its this:

Breakfast is 150 grams of meat.
Lunch is a couple of handfuls of trail mix
Snack is an ambroisa apple
Dinner is meat, usually chicken breast and broccoli

Dessert is usually open though. Cake, pie, uh...cake.
 

Trotz

Electoral Member
May 20, 2010
893
1
18
Alberta
Salmon sandwich with mayo and chopped dill pickle on Oatmeal bread.

I had a Salmon sandwhich, today, as well. We should be grateful, as British Columbian Salmon is considered a delicacy in Northern Europe but the stuff they get is the "export only" Salmon - heh.


My favorite dinner - the "B.C. Salmon Dinner", is Salmon from the coast, potatoes, asparagus and white wine from the Okanagan, a fantastic meal and there's hardly a carbon footprint to it... and if you wish to treat the guests than you can also have some Nanaimo bars for dessert :)

I literally prefer this over a steak dinner!
 

Cliffy

Standing Member
Nov 19, 2008
44,850
192
63
Nakusp, BC
I had a Salmon sandwhich, today, as well. We should be grateful, as British Columbian Salmon is considered a delicacy in Northern Europe but the stuff they get is the "export only" Salmon - heh.


My favorite dinner - the "B.C. Salmon Dinner", is Salmon from the coast, potatoes, asparagus and white wine from the Okanagan, a fantastic meal and there's hardly a carbon footprint to it... and if you wish to treat the guests than you can also have some Nanaimo bars for dessert :)

I literally prefer this over a steak dinner!
Mmmm!!! Nanaimo bars! :love1: A true BC delicacy.
 

MissAnnika

Electoral Member
Jun 30, 2008
573
6
18
35
Ohau, Hawaii
I'm eating a lot these days, so maybe it's more like, "when aren't I eating?" and the answer is, "only when I'm sleeping."
 

darkbeaver

the universe is electric
Jan 26, 2006
41,035
201
63
RR1 Distopia 666 Discordia
There are two or more of you using the same mouth. As the infant (s) balloons to fifteen or even eighteen pounds you will need to stuff the food in like you never thought you could.
 

JLM

Hall of Fame Member
Nov 27, 2008
75,301
547
113
Vernon, B.C.
I'm not eating anything right now, just enjoying a cup of coffee after a long walk. (Why would anyone want to know?) :lol:
 

eh1eh

Blah Blah Blah
Aug 31, 2006
10,749
103
48
Under a Lone Palm
I'm eating a barley sandwich right now. That's a beer for the non Canadians. Next, slow cooker chicken and a nice crispy salad.
 

Nuggler

kind and gentle
Feb 27, 2006
11,596
140
63
Backwater, Ontario.
:blob5:just finished up the last of the beef stew. num num.

But, very partial to chocolate covered pretzels, mentioned in the OP.

May have to brave the blizzard conditions, and the howling wolves, to pick some up this evening.
 

Cannuck

Time Out
Feb 2, 2006
30,245
99
48
Alberta
But, very partial to chocolate covered pretzels, mentioned in the OP.

I like to put chocolate pieces on pretzels and heat it til the chocolate melts. Rolo's are my favorite.

 

shadowshiv

Dark Overlord
May 29, 2007
17,545
120
63
50
Or noming, or snacking, or feasting upon; whatever you wish to call it.

I'm currently snacking on Flipz milk chocolate covered pretzels

sorry, put this in the wrong category, my bad

Some regard the eating of food to be an art form, so I am fine with leaving this thread right where it is.:)

Without the spam post that was in it of course.;)
 

royalina

Time Out
Jan 10, 2011
1
0
1
fruit....only ear fruit...........

(spam link removed)

 
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MissAnnika

Electoral Member
Jun 30, 2008
573
6
18
35
Ohau, Hawaii
it's not just the eating, it is also the working with food which could be considered an art, especially if one goes for the visually appealing. I know all you chefs out there have played with or experimented with food to create a work of art