So it's Saturday Night
- Thread starter bevvyd
- Start date
Heya island girl 8) Well the day is over bevski...but I was on kuper island for the day...did ya ever go over to kuper island bevski??
Yup a couple of times. Beautiful island. So I'm sitting here drinking a lousy bottle of wine, what you up to?
not much at this end. Been a busy day so time to decompress a tad......while the neighbors party :wink:
Ya it sure is bevski...but I gots to tell ya..I had the best piece of sockeye ever 8O 8O 8O done with da cedar planks...but I tells ya the blueberry and peach salsa with it was so yummmmmmmmy!!!
I've been meaning to try those cedar planks. Do you have to use anything with them, like oil? And they would be for filets only right?
No bevski the boards are "untreated" you just soak for a few hours in water...are you sitting in your hot tub bevski??
Those cedar planks are excellent, you just have to soak 'em in water for a while so they don't catch fire while you're cooking stuff on them. Best possible way to barbecue fish, especially salmon, which is best done painted with mayonnaise, drizzled with lemon juice, and wrapped in foil. Yummmmm....
As for what I'm doing this evening--or did, since it's over now--it was out for dinner and a movie ("Mr. and Mrs. Smith" with Brad Pitt and Angeline Joli, not great but worth a look) with friends, back to our place for drinks (12-year old single malt scotch) and conversation, and doing some drive-by posting at canadiancontent.net before going to bed, at which time I hope to jump on Mrs. Sinister...
As for what I'm doing this evening--or did, since it's over now--it was out for dinner and a movie ("Mr. and Mrs. Smith" with Brad Pitt and Angeline Joli, not great but worth a look) with friends, back to our place for drinks (12-year old single malt scotch) and conversation, and doing some drive-by posting at canadiancontent.net before going to bed, at which time I hope to jump on Mrs. Sinister...
Hey thats right dex about the cedar planks, how did you know that you lives on the priaire Said you gots to think bigger I am telling you that blueberry and peach salsa was otta this world..and the blueberries and peaches was grown right here on the rock 8)
Said you gots to think bigger I am telling you that blueberry and peach salsa was otta this world..and the blueberries and peaches was grown right here on the rock 8)OK I'm going to pick one up and give it a try.
I haven't had salmon in almost a week. Chowed down on a filet the other day at lunch. It was terribly good.
I haven't had salmon in almost a week. Chowed down on a filet the other day at lunch. It was terribly good.
I know I don't have to ask you this bevski..but I am gonna anyway.. Its was not farmed was it :twisted: :twisted:
I get around, pea; I've spent many happy months on the wet coast at various times. I'm not just from the prairies, I'm thoroughly Canadian, I've travelled a lot in this country, and I know what's going on in your part of it. And I like to cook, so I make a point of finding out regional details of that and trying it out.peapod said:
You poor deprived soul.Said1 said:
If you truly hate fish, you've obviously never had good fish properly prepared. Fresh-caught salmon, lake trout and pickerel less than two hours out of the water, mingled with fine things like lemon, dill, basil, oregano, butter... It's almost enough to make me religious. Almost... :wink:Said out here on the west coast we like the salsa..cept we make all different kinds..we mix and match everything...you name it..you can put it in salsa...its wacky I tell ya...my brother likes to soak smoked salmon in vodka and leave it for a few weeks and than strain it and use it to make his ceasars....you don't need to stir it either, you just use the pickled asparagus spear he gives ya.
Dex, we took relatives from Ontario out salmon fishing and had a BBQ westcoast style. They couldn't believe how different our salmon tastes from the canned stuff. I told them we don't even sell that stuff here.
My favorite fish is the disappearing halibut....but I tell you bevy I have had pickerel many times at grandma's house in ontario. Its a very tasty fish, a white and firm fleshed.....no not you bevski! the pickerel