New Hot Sauces @ Casa Barilko

bill barilko

Senate Member
Mar 4, 2009
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Vancouver-by-the-Sea
Today we're bringing you two (2) completely different products..
Up first is Billy's Chili Oil made much in the traditional Chinese manner but with the addition of Lemon Grass & a touch of Fish Sauce which leads me to believe a Vietnamese made it although it's manufactured locally.
Not the most appetising looking gunk but very tasty and not greasy on the palate at all.


Second a classic among Caribbean style mustard based products Rick's of Guyana-rare as popeshit here in the cool cloudy Pacific northwest I stumbled across it completely by accident in a store I'll be spending a lot more time in.

 

Mowich

Hall of Fame Member
Dec 25, 2005
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Eagle Creek
Do they have websites, Bill. I'd be interested in finding out where I could get some - that mustard looks particularly tasty.