Kinda one stop shopping to meet all of your addiction needs...cool!:thumbright:The drug’s effects are similar to those of cocaine but longer lasting. Crystal Meth can cause erratic, violent behavior among its users. Effects include suppressed appetite, interference with sleeping behavior, mood swings and unpredictability, tremors and convulsions, increased blood pressure, irregular heart rate. Users may also experience homicidal or suicidal thoughts, prolonged anxiety, paranoia and insomnia
The use of crystal meth would cut the sale of their burgers way down.
Might be one of the few times crystal meth has a public health benefit...
Actually, there is a 'smokes shoppe' next door, which is the larger enterprise and possibility the 'wholesale source'....
Illegal burger stand refuses to shut down business
- Thread starter Locutus
- Start date
yeah I was wondering but thinking they probably don't carry the kind of wine I like
on the other hand, it's only a short drive though for a burger and fries if I want to end my life via poisoning...I think Blackleaf would find some justice in that... lmao
So something home brewed by the first generation offspring of Italian immigrants who don't grasp the finer points of wine making?
Yeah, I've some of that before and bacteria will not stand a chance as that wine can kill just about anything. Often with impunity. 8O
Ah, interesting question. Which will kill you first? The burger or the "wine".
If you ever tried to shove that down your gullet, I'd fully expect your liver to send up a white flag signalling total surrender.
Lol.
Hey my liver ain't no p ussy liver, it has processing experience...lots of it too.ccasion5:
It's a working liver, I get it. On the plus side, it might afford you the opportunity to live on after ingesting your burger.
(Although why anyone would want to live on after eating that is beyond me.
)Mother Of God. 8O
I would guess that if Big Macs aren't killing people those rez burgers might increase longevity.-
That is quite understandable, probably much cheaper than fortifying with brandy.
I would guess that if Big Macs aren't killing people those rez burgers might increase longevity.-
It is, in all likelihood, no bigger of a risk than eating at the neighbourhhood backyard barbecue party. Who knows how well Joe down the block really cooks his burgers? But, and this might just be me, at least I know Joe, theoretically speaking anyway, so I can assess my own comfort level with the risk associated with eating his food. But when it's an establishment serving the public, you need to adhere to standards.
You or I may practice the "5 second rule" at home (which I neither admit nor deny
) but I really want to have some kind of assurance that the restaurant I'm eating in doesn't. It's not a guarantee but it's as close as we can probably get.
It is, in all likelihood, no bigger of a risk than eating at the neighbourhhood backyard barbecue party. Who knows how well Joe down the block really cooks his burgers? But, and this might just be me, at least I know Joe, theoretically speaking anyway, so I can assess my own comfort level with the risk associated with eating his food. But when it's an establishment serving the public, you need to adhere to standards.
You or I may practice the "5 second rule" at home (which I neither admit nor deny
Makes me think back to the Chinese "restaurant"/pool hall in Big Valley Alberta 50 years when I was working on a seismic crew and the only eating establishment opened one Sunday morning (yes we worked that day) The dust in the place was probably half an inch thick, there was very very little lighting, the Chinese fella cooking was probably about 90 and he had a big dog in the kitchen. Then to top it all off the ham was slightly green and the eggs were slimy. For supper we drove 20 miles to the next town. (Stettler).
I strongly suspect that if you were a resident of the Six Nation's on the Grand River, you'd be 'fighting back".
Yuck! Lol.
A few years ago we had a restaurant here in the city that was inspected and the discoveries made the papers. I don't remember all the things but I do recall something about a turkey being defrosted on the toilet, blah! That was enough to put me off. Since then, there has been a concerted effort on the part of the city to ramp up their inspections. I won't lie, when I see that green piece of paper in the window of restaurants, I feel a little better.