Braising Recipes

[#juan]

This thread is about cooking meat with slow, moist heat. Just about any meat will do....Beef, Pork, Lamb, even chicken.
As a general rule, the meat is browned and then simmered in some kind of liquid with spices, onions, garlic, assorted seasonings, etc.
Let's have your favorite braising recipes here....

 

[#juan]

SWISS STEAK
2 lb. round steak, or blade steak, cut 1" thick
1/2 cup. dry bread crumbs
1 (8 oz.) can stewed tomatoes
2 medium. onions, thinly sliced
2 tbsp. Worcestershire sauce
1 tsp. salt
.pepper to taste
2 tbsp. olive oil
1/2 c. chopped celery
1 clove garlic, crushed

Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with meat mallet. Repeat on other side. Cut steak into 6 portions. Heat olive oil in large Dutch oven. Add steak; brown on both sides over medium heat. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Cook covered in 250F degree oven for 3 hours.

Serve with hot buttered noodles, or boiled potatoes, baby carrots, a nice salad.......This Swiss Steak, should just about melt in your mouth.......Enjoy..

 

[Vereya]

There's a great recipe, you can cook any meat to perfection.
You can take any kind of steak or poultry and it will tase great, and it is easy to make. Just cut the meat into medium size pieces. Dip it into mayonnaise, and then dip it into a Caucasian spice called khmelly-sunneli. It's called so in russin, I just don't know the English word. a spice that gives a rich odor and a piquant taste. You don't need salt or pepper if you use it. Leave the meat for about half an hour. And then just fry it on a small fire, and you'll be delighted with your meal.

 

[#juan]

There's a great recipe, you can cook any meat to perfection.
You can take any kind of steak or poultry and it will tase great, and it is easy to make. Just cut the meat into medium size pieces. Dip it into mayonnaise, and then dip it into a Caucasian spice called khmelly-sunneli. It's called so in russin, I just don't know the English word. a spice that gives a rich odor and a piquant taste. You don't need salt or pepper if you use it. Leave the meat for about half an hour. And then just fry it on a small fire, and you'll be delighted with your meal.

Here is a link to your spice:

Khmeli-Suneli

 

[Risus]

SWISS STEAK
2 lb. round steak, or blade steak, cut 1" thick
1/2 cup. dry bread crumbs
1 (8 oz.) can stewed tomatoes
2 medium. onions, thinly sliced
2 tbsp. Worcestershire sauce
1 tsp. salt
.pepper to taste
2 tbsp. olive oil
1/2 c. chopped celery
1 clove garlic, crushed

Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with meat mallet. Repeat on other side. Cut steak into 6 portions. Heat olive oil in large Dutch oven. Add steak; brown on both sides over medium heat. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Cook covered in 250F degree oven for 3 hours.

Serve with hot buttered noodles, or boiled potatoes, baby carrots, a nice salad.......This Swiss Steak, should just about melt in your mouth.......Enjoy..

This is an excellent recipe for moose meat. One of the best I have tried.