I have Slater Creek water. Periodically think of tapping into one of my springs, though cuz at runoff the creek water gets a bit chewier. But when clear, it's pretty damned good. No disg usting chemicals like fluorine, chlorine, bromine, etc. in it.
The only water that is tasteless is distilled (pure) water.The BEST I have ever tasted is out of my grandmother's well, just outside of Thunder Bay, Ontario. It was gooooood water.
But...wait...water is supposed to be tasteless? How CAN water be compared to on taste? I mean, I know we can taste the difference...but...what's the deal?