Bit of a late start for lunch so I guess this was dinner-local Garlic, local Habaneros (20 cents worth), fish from Vancouver Island.
Did I mention the new knife rack @ Kitchen Barilko?
Onion & Roma Tomatoes simmering in EVOO
Vermilion Rockfish marinating in Lime, Habanero & grated Garlic
Almost there just added the fish and some Coconut milk
Perfection!
Notes-Vermilion Rockfish is a sweet firm fish I hadn't caught one for ages so this was a real treat, the Habaneros weren't strong at all only used three and that was just right, Garlic was grated with a Stainless Rasp/Micrograter everyone should own one, I suppose I could have added grated Lime peel at the last minute but there's always something; this stew roughly equates a Brazilian Moqueca very easy to make.
Did I mention the new knife rack @ Kitchen Barilko?
Onion & Roma Tomatoes simmering in EVOO
Vermilion Rockfish marinating in Lime, Habanero & grated Garlic
Almost there just added the fish and some Coconut milk
Perfection!
Notes-Vermilion Rockfish is a sweet firm fish I hadn't caught one for ages so this was a real treat, the Habaneros weren't strong at all only used three and that was just right, Garlic was grated with a Stainless Rasp/Micrograter everyone should own one, I suppose I could have added grated Lime peel at the last minute but there's always something; this stew roughly equates a Brazilian Moqueca very easy to make.