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that's how I do it each year too, I wait about 3 weeks after all others have been vaccinated, then I show up for the 'last' free clinic for seniors, has worked like a hot damn for me for years, and haven't noticed anyone dieing from any vaccines in this area at all. haven't had the flu since my...

I dined at my 'future husbands home for many years before we were married, all through my teens. Italian house, and a clone of archie bunker for a dad, and when he found out I was british, he constantly talked about how horrible the british cooking was, and they didn't know how to cook anything...

That's right, we use yogurt with our breakfast every morning, on our oatmeal, with granola, ground flax & sesame seeds, mashed banana, a couple of walnuts, and a drizzle of maple syrup over the top. I use yogurt in place of whipping cream in many cases as well, but there are times when you can't...

After all of these years gone by, I have stopped making devilled egg sandwitches, I now cook a batch of scrambled eggs, not the true scrambelled egg, but ones which you scramble in the pan while they are cooking. I use grape seed oil, and margarine to cook eggs, and add chopped green onion while...

Yeah, that's just a nice size.

The prices have gone up so much it is scary. I'm not buying roasts any more, they are too expensive. I will buy a cheaper cut, and pot roast it, I know it isn't quite the same, but the tenderness can't be beat. I looked at the price of a standing rib roast the other day, and it was $65.00, and...

I'm going to make that lemon meringue pie this week end, my son in law is coming for dinner, and it is his favourite, (not that I don't like it.):-? Made Tapioca Pudding again tonight. I just put cooked, cooled tapioca in large dessert bowls, with stems, they look so nice when all filled up...

My italian mother-in-law, raised in Rome, made chicken cacciatore, and it was pretty simple, but the key was the wonderful homemade italian speghetti sauce, that was put into the chicken just before you put the lid on it. Just use the 'liquid' from the sauce, and it has a beautiful flavour, and...

One can't be a coward and also be on this forum, just doesn't work.:smile:

I also, sometimes add a little homemade spaghetti sauce to the chicken before putting the lid on it, along with a little white wine, for chicken caccatore, and with the rosemary added, and a 'little' butter, the flavour is wonderful, and the chicken just pull apart easily with a fork.

you're absolutely right juan. Chicken breast, 'when cooked properly' are moist and tender and delicious. I am cooking them as we speak, similar to your recipe. Browned onions and mushrooms in pan, moved aside, and added dredged chicken, (in italian seasonings and fresh rosemary,) browned them in...

The only thing I will eat from a moose is ground meat, which I can mix with lots of 'things' to make the flavour better, and the only thing I will eat from a deer is the liver, it's delicious, but I can't stand any other part. I love beef, I like pork, and some fish, but not much, halibut, a bit...

I've had those at large gatherings, yummy. My mom made the original one, where she poured the batter in a pan, and placed the sausages in it as well, and baked them. (previously cooked sausages)

My mom used to make 'pigs in a blanket', loved it, I'll have make it, you jogged my memory.

I don't cook a roast very often, but if I do, it's usually a small 'sirloin tip'. I don't do much to it at all, put it in an open small roaster, a little salt and pepper, no msg, won't eat it. A little garlic, cook till medium done. Makes nice gravy, (but we don't eat gravy much at all anymore...

It's garden time, and 'again' I'm starting some early planting. This year I have started my 'corn' indoors in those little peat pots, as, last two years I have had lots of trouble getting corn to grow properly. Some didn't come up at all, and others came out of ground, grew about 3 inches...

OK you guys that does it, I'm going out in the morning to buy a pork roast for dinner tomorrow night. Our Save on foods closed down and left this area, will have to shop elsewhere. Thanks

All this talk about pancakes got me going, I bought a package 'organics' pancake mix, made a batch, first time in a bout 2 years, (for supper). (have to add eggs, butter and milk to mix.) Had them with butter, maple syrup, and canned peaches on top, a nice green salad with olive oil,grape seed...

The swedish pancakes are similar to crepes, can be made quite thin, and I love the lemon juice-sugar topping, of course over butter.

SWEDISH PANCAKES - flour - 1 1/2 cups, salt, 1tsp., sugar 2 tsps., eggs, well beaten 3, milk 3 cups, butter melted, 3 tblsp. sift dry ingred. to beaten eggs add milk and melted butter, pour into flour mixture and stir until combined. Will make 8 large pancakes.