I dont know yet and it'll be next year but I can only do one spot Itll be summer and I want to camp out
Dinning Alone
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I dont know yet and it'll be next year but I can only do one spot Itll be summer and I want to camp out
Nova Scotia, PEI and New Brunswick. Real close with great scenery at quaint little towns.
Night Love Sweetest Dreams when you get there.
One of the guys at works eats these yummy looking Michelina's things. Food label says they are on my list. Did not realize they were frozen. Been looking high and low for them. Gotta shop this weekend so will stock up on a few. Look great for lunch at work.
What are they?
Im still waiting for chicken breast to cook....im hungry for a change.
WHY MEN AREN'T SECRETARIES :
Husband's note on refrigerator for wife:
Someone from the Gyna Colleges called.
They said the Pabst beer is normal.
I didn't know you liked beer.
Dinners ready......be back later
Husband's note on refrigerator for wife:
Someone from the Gyna Colleges called.
They said the Pabst beer is normal.
I didn't know you liked beer.
Dinners ready......be back later
Michelina's. A brand name of a healthy choice frozen dinner. Rice and teriyaki chicken type stuff.
Curried Chicken with Pears
Curried Chicken with Pears
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writeDinnerTonight();
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3 tablespoons olive oil
4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
2 fresh pears -- unpeeled, cored, and cut into eighths
1 onion, sliced
1 tablespoon curry powder
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 tablespoon ketchup
In a large, heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add the meat or fish in a single layer. Cook for about 5 minutes on each side or until browned; transfer to a plate and set aside. Add the pears and cook, stirring, for about 2 minutes; remove from the skillet. Add the onion and the remaining oil to the skillet and cook until soft, stirring occasionally, about 2 minutes. Stir in the curry powder and flour. Add the broth and ketchup and heat to boiling. Return the meat or fish and pears to the pan and coat with the sauce. Reduce heat to medium-low and simmer, covered, 15 to 20 minutes for the chicken, 25 to 30 minutes for the pork, or 10 minutes for the salmon. Season with salt and pepper to taste and divide among 4 plates.
Yield: 4 servings
writeNutrient();NUTRITION PER SERVING
CALORIES 323(38% from fat); FAT 14g (sat 2g); PROTEIN 31mg; CHOLESTEROL 78mg; CALCIUM 41mg; SODIUM 258mg; FIBER 4g; CARBOHYDRATE 19g; IRON 2mg
Curried Chicken with Pears
writeDinnerTonight();
3 tablespoons olive oil
4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
2 fresh pears -- unpeeled, cored, and cut into eighths
1 onion, sliced
1 tablespoon curry powder
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 tablespoon ketchup
In a large, heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add the meat or fish in a single layer. Cook for about 5 minutes on each side or until browned; transfer to a plate and set aside. Add the pears and cook, stirring, for about 2 minutes; remove from the skillet. Add the onion and the remaining oil to the skillet and cook until soft, stirring occasionally, about 2 minutes. Stir in the curry powder and flour. Add the broth and ketchup and heat to boiling. Return the meat or fish and pears to the pan and coat with the sauce. Reduce heat to medium-low and simmer, covered, 15 to 20 minutes for the chicken, 25 to 30 minutes for the pork, or 10 minutes for the salmon. Season with salt and pepper to taste and divide among 4 plates.
Yield: 4 servings
writeNutrient();NUTRITION PER SERVING
CALORIES 323(38% from fat); FAT 14g (sat 2g); PROTEIN 31mg; CHOLESTEROL 78mg; CALCIUM 41mg; SODIUM 258mg; FIBER 4g; CARBOHYDRATE 19g; IRON 2mg
Pabst Brewing Company is an American company founded in 1844 by Jacob Best. Best known for Pabst Blue Ribbon beer, it is historically associated with Milwaukee, Wisconsin where it was founded, although its corporate headquarters are currently in Woodridge, Illinois. Pabst retains a datacenter in San Antonio, Texas, the previous location of its headquarters. In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing on a contract basis. In 2001, it closed its last brewery in Allentown, Pennsylvania.
Chicken Sandwiches with Melted Cheese
From http://www.realsimple.com/realsimple
3 tablespoons unsalted butter, at room temperature
8 slices white or whole-wheat bread
1/2 rotisserie chicken, meat shredded (2 cups)
4 ounces blue cheese
1 Granny Smith apple, cored and thinly sliced
Heat oven to 350° F. Spread the butter on one side of each slice of bread, then lay 4 of them on a greased baking sheet, butter-side down.
Divide the chicken among the 4 slices and top with some of the cheese and apple slices. Place the remaining bread slices on top, butter-side up. Bake for 10 minutes. Turn and bake until crispy and golden, about 10 minutes more. Cut in half and serve immediately.
Yield: Makes 4 sandwiches
NUTRITION PER SERVING
CALORIES 440(0% from fat); FAT 23g (sat 12g); PROTEIN 28mg; CHOLESTEROL 96mg; CALCIUM 238mg; SODIUM 790mg; FIBER 2g; CARBOHYDRATE 30g; IRON 3mg
From http://www.realsimple.com/realsimple
3 tablespoons unsalted butter, at room temperature
8 slices white or whole-wheat bread
1/2 rotisserie chicken, meat shredded (2 cups)
4 ounces blue cheese
1 Granny Smith apple, cored and thinly sliced
Heat oven to 350° F. Spread the butter on one side of each slice of bread, then lay 4 of them on a greased baking sheet, butter-side down.
Divide the chicken among the 4 slices and top with some of the cheese and apple slices. Place the remaining bread slices on top, butter-side up. Bake for 10 minutes. Turn and bake until crispy and golden, about 10 minutes more. Cut in half and serve immediately.
Yield: Makes 4 sandwiches
NUTRITION PER SERVING
CALORIES 440(0% from fat); FAT 23g (sat 12g); PROTEIN 28mg; CHOLESTEROL 96mg; CALCIUM 238mg; SODIUM 790mg; FIBER 2g; CARBOHYDRATE 30g; IRON 3mg
Chicken Tamil
Ingredients
Chicken - 1 - 1.5lb cut into medium sized pieces
Onions - 2 big (roughly chopped)
Tomatoes - 2 big (roughly chopped)
Ginger garlic paste - 2 to 3 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 2 to 2 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seed powder - 1/2 tsp (optional)
Garam masala items - 1 tsp (cloves - 1, cinnamon stick - 1, saunf - 1/2 tsp, bay leaf - 1)
Salt - to taste and Oil - 4 tbsp
Coriander leaves (Cilantro) and Curry leaves - a little
Method
1. In a large pan, heat oil and add the garam masala items and onions.
2. Sauté the onions for a while. Then, add the ginger garlic paste and sauté.
3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt.
4. Fry this mixture for a while maybe adding a little bit of water.
5. Then, add the chicken pieces with some water so that the chicken pieces are covered with water.
6. Cover the pan with a lid and allow cooking for 1/2-1 hr.
7. Once the oil starts to come out to the top, the chicken is done (the consistency should be between a gravy and watery - soup like).
8. Add the curry leaves and coriander leaves for garnish.
9. Goes well with rice.
