Albacore Loins covered with cracked black Pepper then submerged in 50/50 mix of sugar & salt & left to cure to for 24 hours
Loins fully cured most salt/sugar shaken off-much Pepper remains
Delectable chunk of Albie-this stuff is perfect!
[b]Half done in the stovetop smoker[b]
After 24hrs in the fridge
Rich delicious meaty little bites- tasting of the sea, black Pepper, & smoke