Re: freeOct 8th, 2010
JLM, what I found that Hungarian butchers are not as timid using salt, pepper and especially GARLIC as creators of other head cheeses.
BTW, while haggis is stuff stuffed into a sheep's stomach, genuine Hungarian head cheese is stuff stuffed into a pig's stomach.
No need to be quesy about either, any more than being quesy about hot dogs or hamburgers.
Personally though, I avoid organ meats due to their general nature as the first carriers of infections and toxins, so, Haggis appeals to me even less than head cheese.