So it's Saturday Night

Haggis McBagpipe
Quote: Originally Posted by bevvyd

OK I'm going to pick one up and give it a try.

You can save a lot by just buying an untreated cedar plank at the lumberyard, saw it into reasonable-sized pieces that fit in your barbeque, then proceed as mentioned before, soak for a couple of hours (which prevents the board from catching fire). If you buy one of those designer planks at the grocer, it'll be about five bucks... but at the lumberyard, you're looking at about 89 cents for a board that will cut into at least two barbeque-sized planks.
Good idea Haggis, thanks.

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