Few food items have enjoyed a more surprising recent resurgence than the savory strips of pig fat known as bacon. It is being wrapped around entrees, used to swizzle cocktails, and even serves as a flavor of ice cream.
But now a popular pork-focused restaurant in the Upper Haight must close its doors Friday following months of failed negotiations with neighbors over neighborhood concerns about porcine aroma and grease disposal.
more maudlin whining and moaning:
Bacon Bacon aroma set to end | Andrea Koskey | Development | San Francisco Examiner