Filipino Plan to Take Over Canada-First They Take Winnipeg......


bill barilko
#1
Filipino fast food chain Jollibee opens in Winnipeg - BBC News

Filipino fast food chain Jollibee opens in Winnipeg



Call it fried chicken with a side of sentimentality and a pinch of potential frostbite.

Hundreds of people lined up in sub-zero temperatures for the grand opening of the famous Filipino fast-food chain Jollibee's first Canadian location.

The Winnipeggers were anxious for a chance to bite into the signature fried chicken or sweet-style spaghetti mixed with ham, ground meat, and hot dog.

Ron Cantiveros, publisher of the Manitoba Filipino Journal, says that for those who grew up with Jollibee's, the brand's expansion to Winnipeg brings with it a dose of nostalgia.



"It's the food, it's the memories we might have had from home, it's the commercials they saw on TV growing up in the Philippines. It's all that."

On the streets of the Philippines, Jollibee has a bigger presence than McDonalds or KFC. Globally, the restaurant brand has over 3,000 stores.

Jefferson Cortez arrived at 6:00 local time on Thursday to get his spot in the queue, but many had arrived hours earlier, so he didn't expect to be served until lunch time.

With temperatures hovering around -25C (-13F), Jollibee set up heated trailers outside of the restaurant so that hungry patrons wouldn't freeze.

Top five things to order at Jollibee:
Peach-mango pie
Jolly Crispy Chicken
Halo halo, a dessert that means "mix mix" in Tagalog
Pineapple-topped burgers
Sweet-style spaghetti


Winnipeg is home to over 60,000 Filipinos, and Cortez says they all have memories of Jollibee.

"Jollibee is so exciting for us because it's part of growing up," he says.

Founded in 1975 as a burger shack and ice cream parlour in downtown Manila, Jollibee grew from one store to the ninth-biggest fast-food chain in the world.

It has become a point of pride for the large Filipino diaspora.

"It's our own, we're proud about it," Cortez said.



The company says it chose Winnipeg as its inaugural Canadian location because it has the largest density of Filipinos among any Canadian city. The Filipino language of Tagalog is the second-most common mother tongue spoken here.

Jose Minana, who heads up the company's North American operation, said the Canadian expansion plans had been a long time in the works.

Jollibee managed to gain a foothold, Minana says, because they make fast-food favourites with the Filipino palate in mind, from the crispiness of the chicken to the sweetness of the spaghetti.

But beyond that is the "family values" Jollibee has built into the brand, he adds.

"It really has become an icon of hope, an icon of joy in the Philippines. When things don't look too well, it's Jollibee where they go to, to celebrate or feel better," he said, comparing its cultural impact to that of Tim Horton's, a coffee and doughnut chain that has become iconically Canadian.

Like Tim Horton's, not everyone agrees the food is worth waiting queuing for.

"Is it good? Depends on who you ask," Cantiveros says. "But for those waiting six hours to be one of the first people, I mean, there's a certain nostalgia and craving."

Jollibee has further "aggressive" North American expansion plans between now and the end of 2018, including another Winnipeg location, two in the Toronto area, and an Edmonton spot.

There are also two US locations planned, one in Jacksonville, FL, and one in Manhattan.
 
MHz
#2
That will slow them down a bit. 2 or 3 days at least.
 
bill barilko
#3
The Camel's Nose is in the tent and now he's moving in!

Rejoice, Filipino food fans! Jollibee may be coming to Vancouver as part of Canada-wide expansion
Expansion plans include 100 additional restaurants across Canada


People line up in Winnipeg on opening day for Canada's first Jollibee in 2016.

Filipino fast-food giant Jollibee plans to open 100 stores in Canada within the next five years — and Vancouver is being explored as a possible new market.

The company — which specializes in fried chicken and sweet Filipino spaghetti — says the country is a key growth market and a big part of its North American expansion plans.

Jollibee attracted long lines of customers when it entered the Canadian market in 2016. It currently has two locations in Winnipeg and one in Scarborough, Ont.

"This is basically the taste of home," said Vancouver-based Filipino food writer Fernando Medrano about Jollibee's menu, which includes spaghetti in a sweet sauce, crispy chicken, burgers, peach mango pies and the shaved-ice dessert called halo-halo.

"There will be lineups out the door, definitely for weeks on end," he added, referring to Canada's growing Filipino population.

"It's a Filipino mashup of McDonalds, KFC and Panda Express — it's really kind of our character of fast food."


Jollibee is known for dishes like pineapple-topped hamburgers, peach-mango pie, fried chicken and sweet spaghetti

Market demand

Medrano says the Vancouver market has pent-up demand for chain-style Filipino restaurants.

In 2012, the first Max's — a Filipino-style chicken restaurant — opened in Vancouver and was met with long lineups.

"I think people are quite ready for another one of these chains to come here," said Medrano.

"Jollybee is the perfect fit because it's the most popular chain in the Philippines. It's like McDonald's for Americans and Canadians."


More Canadians will soon be able to get a taste of Filipino fast food as Jollibee expands throughout the country

Jollibee's current plan is to expand further in Ontario, but it's also exploring stores in Edmonton, Calgary and Vancouver.

Medrano thinks Vancouverites are likely to be just as excited if a branch opens on the West Coast.

For the 80,000 or so Filipinos who live in the Lower Mainland, the restaurant will help satisfy a craving from home, Medrano said.

For anyone who hasn't yet tried Filipino food, the novelty factor could draw in those curious about the cuisine, he added.

"Filipino food has always been in the back, trying to simmer up to the front, it's always [been] in break out mode it seems for the last number of years," he said.

"It's a growing market I think."
 
Curious Cdn
#4
You could do a whole lot worse than having Philipinos take over Canada
 
petros
#5
Yeah we could have Filipinos do it.
 

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