Pork shoulder steaks

#juan
#1
I just brought home some beautiful Pork shoulder steaks for dinner. They are perfectly marbled and they are about an inch thick. About 7 ounces each.

Any suggestions on how to cook them? Comments?
 
#juan
#2
My wife's suggestion was to pound them out and bread them for schnitzels. We do that at least twice a month so I'm looking for something different.
 
darkbeaver
#3
I would bake them slowly with a mushroomy garlicy sweet and sour sauce. Baked sweet potato with sour cream and butter and baked buttercup squash.
 
#juan
#4
Quote: Originally Posted by darkbeaver View Post

I would bake them slowly with a mushroomy garlicy sweet and sour sauce. Baked sweet potato with sour cream and butter and baked buttercup squash.

That sounds pretty good. Can we use butternut squash in place of buttercup?...
 
Risus
#5
Barbecue them. 10 - 15 minutes per side. They turn out better than beef steaks.
 
Johnnny
#6
yea Barbecue those son of a guns
 
#juan
#7
I don't know. We had barbecued beef steak last night and it was very nice.

You're both right. These pork steaks do barbecue very nicely. I picked up ten of these pork steaks so no doubt some are going to end up on the barbecue.

I think we'll try darkbeavers idea with the S & S sauce.
 

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