Pie crust ingredients:
1 cup all purpose flour
1/2 teaspoon salt
1/3 cup shortening
Blend shortening, flour and salt with a fork.
Drizzle in ice water until the dough just sticks together.
Quickly form a ball and roll out so it will cover your pie plate
Trim and crimp the top edge.
3/4 cup grated cheese(Gruyer, Emmental, or Cheddar.)
two cups milk
1/2 teaspoon black pepper
1/4 cup chopped parsley
3 slices just crisp bacon cut into 1/2 inch pieces
Spread cheese on the bottom of pie shell
spread bacon over cheese
Whisk eggs, milk, and parsley together and pour over
cheese and bacon
Bake in 350 degree oven for forty minutes. Let the quiche cool for ten minutes and serve.
All kinds of things can be added to a quiche before cooking; like sliced mushrooms, shrimp, chopped spinach, sliced smoked salmon, etc...Go crazy..