Albacore Gravlax-then Stovetop Smoked


bill barilko
+3
#1  Top Rated Post
With the plenitude of Albacore Tuna here in Casa Barilko it's time for some new recipes-this one came to me just as the fishing day ended.

Albacore Loins covered with cracked black Pepper then submerged in 50/50 mix of sugar & salt & left to cure to for 24 hours


Loins fully cured most salt/sugar shaken off-much Pepper remains


Delectable chunk of Albie-this stuff is perfect!


[b]Half done in the stovetop smoker[b]


Completely done!


After 24hrs in the fridge


Rich delicious meaty little bites- tasting of the sea, black Pepper, & smoke


 
Ron in Regina
#2
Holy Crap! Wow! I wonder what those two pieces of fish would cost out here in the middle of the Canadian Prairie?
 
Curious Cdn
#3
Quote: Originally Posted by Ron in Regina View Post

Holy Crap! Wow! I wonder what those two pieces of fish would cost out here in the middle of the Canadian Prairie?

Your slough's not big enough to have those.


... might be salty enough.
 
bill barilko
#4
Quote: Originally Posted by Ron in Regina View Post

Holy Crap! Wow! I wonder what those two pieces of fish would cost out here in the middle of the Canadian Prairie?

Albacore is commonly taken in Canadian waters not far off the BC coast so it should be available in larger stores anywhere from $20-$30/lb - total cost for what you're looking at $30-$40.

Remember with Loins like that it's 100% edible/no waste just don't overcook it- Best if it's still pink inside taking it off the grill then let it sit for a few minutes.
 

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