Just wondering what is the full impact of science on our lives. Is science the most important aspect? Does it trump other aspects such as logic or human tendencies?
Just wondering what is the full impact of science on our lives. Is science the most important aspect? Does it trump other aspects such as logic or human tendencies?
Well, I just hated to see this one sitting here vacant. How about this?...
The application of science to the food industry has resulted in a deep, broad perversion of our food (I'm talking Canada and the U.S.) into things that are no longer as good for us as they once were. This application of science has found its way into many processed foods, animals, fruits & vegetables, and grains. We're looking at everything from very questionable genetically-modified plants all the way to over a hundred food additives derived from corn and found in many processed foods, to GMO corn itself, fed to cattle that shouldn't be eating it. Even that pretty jug of orange juice is a long way from orange juice, no matter how many nice words they put on the container. It's a looooong list of "food atrocities."
Why was it done? Bottom line results, of course.
What are the after effects? They're still piling up, but we might like to take a look at certain available stats and wonder why diabetes is on the rampage, as one clue.
I think it's a net negative impact on society when we talk about food and science in the same breath.
:lol::lol::lol::lol::lol::lol::lol: I have no argument with that. It comes under the heading of "simple things being screwed up by people (who think they know more) complicating things"
From what I have observed, diabetes is thriving and growing becausepeople eat too much, and in middle age become too fat.Most diabetes sufferers seem to be able to shake it if they lose weight,with exception of the younger folk who get it, of course, but evensome of them are too heavy, too out of shape, and eat all of thewrong foods. People have to be responsible for their own health, andnot blame everything on what is being done to the food we eat.I make it a bit of a habit, when waiting at grocery check out to havea look in some grocery carts and analyze what is in them, such awaste of money, and so many articles that are 'empty' foods, give yourheads a shake folks, eat real food that doesn't come prepared andhave a list of ingredients a mile long, you'll be much better off.And, get some excercise.Van Isle, you must be an expert at these observations.
I don't like what's happened with the food, but perhaps I would feel better about it if I could hear a qualified opinion from someone who is more educated and knowledgeable than me on the subject of science. You wouldn't happen to know anyone like that, would you?
From what I have observed, diabetes is thriving and growing becausepeople eat too much, and in middle age become too fat.Most diabetes sufferers seem to be able to shake it if they lose weight,with exception of the younger folk who get it, of course, but evensome of them are too heavy, too out of shape, and eat all of thewrong foods. People have to be responsible for their own health, andnot blame everything on what is being done to the food we eat.I make it a bit of a habit, when waiting at grocery check out to havea look in some grocery carts and analyze what is in them, such awaste of money, and so many articles that are 'empty' foods, give yourheads a shake folks, eat real food that doesn't come prepared andhave a list of ingredients a mile long, you'll be much better off.And, get some excercise.Van Isle, you must be an expert at these observations.
I can't help wondering if there is a connection between cancers and all the chemistry doctors prescribe. Is cancer so common in places where they take a more natural approach to healing?
Concerning food, science has been used to get rid of pests that like the same food as we do (I sprinkle lime in the holes when I plant my potatoes, for instance), we use it to get rid of plant diseases, some businesses misuse science to control what we eat so they can make profit. Like pretty much anything else, science can be used for good or bad. Even radiation. It can be used for bombs or cancer cures.
BTW, Tonington knows quite a bit about the science of food. I would hardly call pompass an authority on science. He said he's an engineer, but he's also said that the speed of light cannot be changed. The speed of light through space is different than the speed of light through water, for instance.
v of light = 186,000 miles per second in a vacuum approximately. lol That is about 14,500 times the speed of sound.Yep, lime in the 'tater holes works well. I think it beats pouring a few thousand gallons of round-up on a canola field to eradicate every living thing in the field except the (GM) "round-up ready" canola.
But I'm not a scientist and I can prove it...the only thing I know about the speed of light is that Silver (The Lone Ranger's horse) could run at that speed. Or was that Superman's flying speed. Gawd, there you go...too many facts to remember! :lol:
v of light = 186,000 miles per second in a vacuum approximately. lol
No worries. Learning something new every day should be a delight.Sorry, having me participate in a scientific discussion would be like finding a turd in your punch bowl...just doesn't belong there!
I don't know. I can't remember seeing a show like that.But damn, that horse was fast! Didn't they always say, "With a cloud of dust, at the speed of light, and a hearty heigh-yo Silver", just before that cool music started (The William Tell Overture)? Never mind...off topic! :lol::lol::lol:
No worries. Learning something new every day should be a delight.
I don't know. I can't remember seeing a show like that.
Some still are. Vacuum tubes are supposed to enable radios to reproduce the best sound. (Stereos, too).Wasn't radio populated mostly by vacuum tubes then?