The Poor are the victims of Kyoto etal.
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The Poor are the victims of Kyoto etal.


Walter is offline Walter canada
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February 6th, 2008, 06:50 AM

Friday, January 11, 2008

Biofuels advocate wins China's highest science award


The People's Republic of China has honored its leading scientists for their innovative work. Petrochemical scientist turned biofuels advocate Min Enze and botanist Wu Zhengyi shared the highest prize for contributions to their fields. The 'State Supreme Science and Technology Award' is the country's highest national science honor. Chinese president Hu Jintao presented the 5 million yuan (about US$600,000) awards at the annual national science-technology award ceremony at the Great Hall of the People.

Premier Wen Jiabao said in a keynote speech that China had reached a stage in its history where it was more dependent on scientific and technological innovation, and it should strive to enhance its innovative capabilities, which were a national strategic priority. The Communist Party of China should become "friends with scientists" and "extensively take their advice" he said.

The 2007 prize is shared by Min Enze and Wu Zhengyi. 84-year-old Min Enze - who obtained his PhD at Ohio State University in 1951, one of the first Chinese students to do so - is known as the founding developer of China's oil refining catalysts and is recognized for his later work on green chemistry and biofuels as a way to turn China's environmental crisis around. 92-year-old botanist Wu Zhengyi is a renowned plant taxonomist.

Prizes are awarded in five categories, including the Natural Science Award and the Technological Invention Award. This time a record high of 90 projects won awards in these two categories. At the event, it was announced that in 2007 China saw a 30 percent increase in patent applications, signalling the nation's increasing awareness of the importance of scientific and technological innovation.

From black to green chemistry
As a top petrochemical scientist, Min Enze helped kickstart the country's industrial boom 50 years ago. He has devoted most of his life to the petrochemical industry - notorious for its pollution - and began research on green chemistry only seven years ago to search for alternatives.

In a twist of irony, the 84-year-old got the award for his efforts to tackle China's environmental damages through developing an innovative process for manufacturing biodiesel based on hydrogenating natural oils. In 2000, he published a key article titled "The Future of the Refinery", introducing the idea of biodiesel production and integrated biorefineries.

The award review committee praised his work as an explorer in the research and development of petrochemical green chemistry, as well as his efforts to make better biofuel. "Biodiesel research meets the needs of our country," Min said after he received the award from President Hu Jintao:

He said he has been focusing on green chemistry, particularly biodiesel production, since the turn of the millennium. "I left the things of today to my students, and dedicate myself to the things of tomorrow and the days after," he said.

By the 1980s, it had become clear that chemical processes which eliminate pollution at the source rather than post-treatment were needed. Min, who was vice-president and chief engineer at RIPP, called for basic research and drew up a roadmap for technology innovation.

He led a five-year National Natural Science Foundation of China research project to develop green chemical technologies. Producing biodiesel fuel by developing oil-bearing plants will turn agricultural and forestry products into industrial products, said Min.



Darned right-wing Chinese.
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February 6th, 2008, 06:53 AM

Biodiesel in the Bay Area


Have you ever been behind a diesel car or truck? Then you know they stink and are highly polluting. But change the fuel from petroleum diesel (petro-diesel) to biodiesel and everything changes. With biodiesel the smell is similar to that of French fries or popcorn. And even better is the health improvement. Biodiesel is biodegradable and about as toxic as table salt, and biodiesel vehicles have significantly reduced emissions.
In the Bay Area, biodiesel is becoming increasingly important as a renewable transportation fuel. Several cities and counties are using biodiesel in their fleets. Biodiesel co-ops, and even a public biodiesel station, have sprouted across the area to supply the fuel to a growing number of consumers.
In September of 2003, at the urging of Marin County Supervisor Susan Adams, Marin's Department of Public Works began testing biodiesel in one of its diesel vehicles. After six months the department was so pleased that it decided to use B20 (a blend of 20% biodiesel and 80% petro-diesel) in more of its diesel vehicles, everything from pick-up trucks to large construction equipment. The B20 worked so well that the department decided this year to move to B30. Today about 40% of the department's diesel vehicles run on B30. The main limitation is that the county has installed a biodiesel tank at only one depot, but it hopes to have biodiesel at the other depots in the future. The only reservation was with seasonal-use vehicles; no one has done much testing on how the fuel will do if it sits in the vehicle for a long period of time without use.The biodiesel program has been a great success and has been incorporated into Marin County's Cities for Climate Protection action plan.
The city of Berkeley, with one of the longest records of using biodiesel of any city in the U.S., provided Marin with crucial support and guidance on Marin's transition to biodiesel. In 2001 the Ecology Center, which runs all the recycling trucks in Berkeley, converted to 100% biodiesel. Except for a few hoses and gaskets it required no investment in new equipment - simply a change in fuel. The trucks immediately quit spewing black, smelly smoke, and public support for biodiesel grew. In 2003 Berkeley decided to run all 180 of its diesel-powered vehicles on 100% biodiesel. Recently the city has temporarily reduced its use of biodiesel as part of a troubleshooting process, but hopes to resume full use when the problems are resolved.
At the urging of biodiesel advocates San Francisco began a biodiesel pilot project at Muni in 2004, which it is hoping to expand later this year.
And biodiesel is not just for government. Many thoughtful people have chosen to run their cars and trucks on biodiesel rather than petro-diesel. The cost is more, currently about a dollar per gallon more, but these early adopters believe that they are helping to improve the environment and the air we all breathe.
The Biofuel Oasis in Berkeley, open since 2003, is a popular place for Bay Area residents to fill up with biodiesel. At that time there were no public biodiesel pumps in San Francisco or the East Bay. SaraHope Smith and Jennifer Radtke, members of the Berkeley Biodiesel Collective, saw the need and filled it. For more information on Biofuel Oasis see www.biofueloasis.com or call (510) 665-5509. There are now also biodiesel pumps in Sonoma County, Mendocino County (Hopland and Laytonville), and San Jose.
Last June a group of San Franciscans who use biodiesel in their passenger cars and trucks, formed the San Francisco Biofuels Cooperative. They aim to increase public access to biodiesel, educate the public about it, and advocate for the city and state to use it. The co-op purchases biodiesel in bulk and resells it to its members, providing members with a viable alternative to the stinky petro-diesel sold by the petroleum giants. The Co-op welcomes new members. For more information, see www.sfbiofuel.org/ or call (415) 267-3998. The Sierra Club applauds these efforts and we encourage our members to support biodiesel use in their local community.

Darned right-wing Sierra Club.
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February 6th, 2008, 10:03 AM

Why even bring this argument forward Walt when you don't even think we have a problem with climate change or pollution for that matter. Your line should read we don't need Kyoto because the reasons for it are false much like the Iraq war.

If the problem were real however I personaly would choose saving the planet over the poor (natural selection) and the problem is real I'm afraid.

Also, generally the poor are the ones who suffer the most from a bad enviroment anyways so doing something about it may actually help them but the planet comes first old boy.
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February 6th, 2008, 09:23 PM

Yeah, and he makes a ''great'' argument as to why libs should be blamed for the billions the wealthy enjoy in corporate welfare.




IMAGINE A WORLD WITHOUT REICH WINGERS

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Walter is offline Walter canada
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February 26th, 2008, 06:33 AM

Biofuels will not feed the hungry

Published: February 25 2008 20:14 | Last updated: February 25 2008 20:14

Between 1990 and 2005 the proportion of children under five who were underweight declined by one fifth. But that progress is now under threat. Rising food prices mean that malnutrition and starvation once again threaten many of those at the bottom of the world’s economic ladder. While recent spikes in prices are unlikely to be permanent, producers should stop wasting food by subsidising biofuels and give the World Food Programme the funds it needs to distribute calories to those who cannot cope by themselves.
International market prices for wheat, corn, soyabeans and dozens of other commodities have doubled or trebled in recent years. The result is poverty – for millions, a doubling of food prices means destitution – and increased malnutrition. World Food Programme officials have told the Financial Times that the agency may have to cut food rations, or even the number of people it reaches, unless donors provide more cash to pay higher prices.
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February 26th, 2008, 08:19 AM

Walter offers a lucid insightful thesis here...

Anyone who tampers with the right of the wealthy /stauts quo/right-wing is automatically responsible for obesity, starving children (simultaneously with the aforementioned), gobal warming hysteria, everything that's evil in the world....

Why Walter.....you sound like a liberal........
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harleyhunny is offline harleyhunny dominicanrep
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February 26th, 2008, 09:03 AM

Quoting Liberalman
The poor will always suffer because as far as the government is concerned they don’t pay taxes and are a burden on society.

The poor are the guinea pigs and are tested and prodded on a regular bases for a few crumbs and maybe a fistful of change.

A good example of the governments distaste for the poor is their inaction to help the survivors of hurricane Katrina which a large percentage were poor,

There are homeless and poor in America and Canada because the taxpayer doesn’t want to share the wealth and solve this crisis.

The poor are the modern day slaves and there seems to be no way out for them.

They hope that their children will be luckier that’s if they are not get sucked up in gangs.

We have religious organization that throw a few table scraps into their bowl like they would to a junk yard dog and if the poor wants more then they are told to pray to their God so he can take away their hunger so they can die in peace.

The government tries to help the poor but if they give them more money middle class and wealthy taxpayers would complain that spending money on the poor is a waste of money.

The poor will suffer in any idea the government might have to cut greenhouse gases like the flawed Kyoto agreement and the poor that suffer unnecessarily will always be the cost of doing business of these useless exercises.
The poor are not the victims the tax payer is. We have our cheques robbed of our hard earned money so the lazy in this country can choose welfare as a career move, young girls get knocked up so they have a meal ticket, the poor are scammers, they take and never give. God helps those who help themselves. I have never taken charity, nor a welfare cheque, that would be hitting rock bottom, and very shameful. We work in our family, and we work to better ourselves, and we have, with no handouts, or help. I refuse to get caught up in this homeless bull****, or food banks. Those bloody ingrates want to tell people what they can and cannot put in a food bank, they should be glad of what they get, if they are not willing to work for it. I have no problem feeding a hungry person but they have got to earn it, like they used to. When my parents had a restaurant we would get the occassional loser looking for a handout, we would feed them but they had to earn it, by doing some chore. Give a man a fish, and he eats for a day, teach a man to fish, and he will always eat.
Giving all our money to the useless is only going to chase the tax payer out of this country.
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harleyhunny is offline harleyhunny dominicanrep
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February 26th, 2008, 09:08 AM

To Walter and the rest of the bleeding hearts out there. You all bitch and complain and mouth off about the middle class, the rich, etc. Just who the hell do you think supports the useless in society if not the rich and the workers taxes. Certainly not from you whining do gooders, who seem to whine but do nothing also. Put that energy into helping them if you feel so strongly, instead of whining about the wrong people. Take them in if you feel so strongly.
Where I am right now, if you do not work you do not eat. There are no homeless here, poor people, but tenacious and proud, they do not get handouts, they work. They may be poor, but they eat better than we do. They find all kinds of productive ways to make a living and to survive. Too bad we don't employ that in Canada.
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February 26th, 2008, 09:13 AM

Good thing he didn't get hurt while trying to "earn" it. Then lawyers go after the liability insurance, then rates go way up etc. By then you'ld wish he was given a hamburger and just asked to leave.
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February 26th, 2008, 04:58 PM

Where are you form Harleybunny that doesn't have Homeless?
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Extrafire is offline Extrafire
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March 12th, 2008, 04:09 PM

Ah, yes, the urban environmentalists sleep soundly in their beds at night, secure in the knowledge that by burning bio-fuel they are saving the planet

Who could possibly complain about that?

Well, the worlds poor might.

Quote:
Famine watch
A few weeks ago I wrote in this space -- facetiously -- that an effective response to global warming and/or the atmospheric accumulation of carbon dioxide would be to cut the world’s food consumption by half. This could be achieved if we would all agree to eat only on odd-numbered days.

Among the advantages of having our environmental commissars enforce this scheme, I mentioned the halving of the factory and transport infrastructure, that delivers the planet’s food. But beyond this, the food industry’s billion or so poorest customers, who barely get enough to eat now, would be removed from the carbon account entirely. Think of it on the analogy of a corporate buy-out, I suggested: “At first, there is a net increase in CO2 ‘costs’ as people die and their corpses decay. But later, after they have finished decaying, there are substantial and permanent net savings.”

Perhaps I shouldn’t joke. A scheme to kill off the world’s poor, through starvation, has already been launched on the advice of environmental “experts,” and is showing promising results. The tactics are cleverer than mine, by half.

“Biofuel” is the means. By turning much of the planet’s limited arable land, including especially the lower-cost breadbaskets of the Third World, into grain generators for biofuel, the environmental revolution is creating the conditions for famine on a colossal scale. Thanks to massive First-World subsides for biofuel, and state regulations requiring constant increases in the biofuel component of Western oil consumption, the tonnage of the world’s crops being fed into biofuel production appears, from various estimates, to be growing about five times faster than the amount being fed into human mouths. The turnover is accelerating.

Even in the economically advanced West, the rise in food prices has become noticeable. My observant reader will find plenty of signs in his local supermarket, where the price of dairy products is leading an advance that must necessarily spread -- for wholesale prices are outstripping retail prices in food across the board. The secondary effect of the monetary inflation this re-ignites is in itself beginning to cause economic havoc.

But we, who spend (in North America) less than 15 percent of our income on food, can nevertheless survive if that proportion doubles or triples.

It is in the poorest countries of the world, where people often spend more than half their income obtaining food, that a doubling or tripling of prices is fatal. And note, the supply of food does not need to halve, in order to double prices. It only has to fall, consistently, a little behind demand.

Please don’t take my word for this. The United Nations’ World Food Programme and various other collectivist agencies are already becoming eloquent on the subject. In a statement to the European Parliament last week, the executive director of the WFP explained that their own cost of obtaining food for distribution to the world’s hungry had risen by 40 percent since last June. They are not predicting a catastrophe. They are experiencing one.

And all this is happening for what? So that we, the rich, can feel some smug environmentalist satisfaction while pumping biofuel into our cars.

The economics of biofuel are themselves distorted by subsidies representing around half of production costs. It is a way of producing petroleum that is structurally more expensive than refining oil, not only in cash, but in environmental fallout -- for there are more production stages to be passed through, and fossil fuels are burned in passing through them.

Cheap gas we are not going to get. The world’s oil prices have much more to do with the OPEC cartel than any shortage of reserves or supply. Huge new reservoirs have come to light (most recently off the coast of Brazil), and there were already huge unexploited reserves (such as Alberta’s tar sands). But by consistently choking down supply, a fraction behind growth in demand, OPEC can keep the whip hand for the foreseeable future.

Biofuel has thus already joined the list of environmental catastrophes caused by environmental scares. That list began with the DDT scare in the early 1960s, since when tens of millions have died from malaria and other diseases that could have been eradicated by spraying with this effective pesticide.

The triumph of “environmentalism” is symptomatic of the madness that has gripped our power elites, under the thrall of “political correctness” -- for there is real insanity in creating an actual and predictable disaster, to avert an imaginary one.

Noting food riots already in Egypt, Indonesia, Vietnam, the Philippines, and Mexico, and food rationing in Pakistan and China, the Indian development economist Deepak Lal writes: “For the Western ‘good and the great’, their academic acolytes and the pop stars grandstanding to save Africa and to end poverty, this latest Western assault on the world's poor by their promotion of biofuels to replace food on the limited land in the world, can only evince contempt.”

LINK
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March 12th, 2008, 04:48 PM

Quoting Extrafire
Ah, yes, the urban environmentalists sleep soundly in their beds at night, secure in the knowledge that by burning bio-fuel they are saving the planet

Who could possibly complain about that?

Well, the worlds poor might.
Sort of like the a guy with a small penis driving in his Hummer on a heavy smog day with not a care in the world.
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March 18th, 2008, 06:27 AM

Biofuels forcing world to ration food aid
By Dennis T. Avery and Alex A. Avery
web posted March 17, 2008
The World Food Program is preparing to ration food aid for the world's hungriest poor. Why? Primarily because we're burning food in our automobiles. The rich-country mandates for biofuels have doubled and tripled world food prices in less than three years.
The World Food Program's costs are rising by millions of dollars per week and the donations aren't, warns WFP executive director Josette Sheeran. The WFP is trying to feed more than 70 million people in 78 countries with voluntary contributions—but now can't afford to keep its agreed-upon commitments.
World corn prices are above $5 a bushel, up from $1.86 three years ago. Prices for wheat, soybeans, rice and even cotton are rising as they're crowded out of field space by biofuel crops. Pakistan says it will reimpose food rationing for the first time since the 1980s. China's food inflation rate is 18.2 percent, and the Chinese have blocked further expansion of their fledgling biofuel program.
Oxfam points out that the poor in the Third World must often spend 60-80 percent of their incomes for food, so the price increases are a drastic threat to their well-being.
In Yemen, the prices of mostly-imported bread and other staples have nearly doubled in recent months, with at least a dozen people killed in food riots.
The underweight proportion of the world's children under five had dropped by 20 percent since 1990—but that vital progress may now be reversed by the biofuel subsidies. Meanwhile, while U.S. and European officials stubbornly insist that burning millions of tons of corn, sugar and palm oil in our gas tanks has nothing to do with the soaring prices of farm commodities.
"The fundamental cause is high income growth, " claims Joachim von Braun, the head of the International Food Policy Research Institute. He blames increased meat consumption in such high-growth nations as China and India. But both those big countries have largely supplied their own grain and meat increases over the past 15 years.
The commodity-savvy Financial Times is more realistic. "Biofuels will not feed the hungry," it warned in a recent editorial. ". . . the biggest structural change [in food pricing] is biofuels. In the space of a few years, the U.S. has diverted about 40 million tonnes of maize to produce bioethanol—about 4 percent of global production of coarse grains. That rapid growth is largely the result of subsidies—which must halt. The environmental benefits of maize biofuel are ambiguous at best and it should not be favored over growing maize for food."
The same should be said, of course, about the EU's new commitment to provide 10 percent of its transport fuel from land-hungry biofuels, grown both in the EU countries and imported from such species-rich environments as Indonesia and Thailand. One of the great apes, the orangutan, is directly threatened by palm oil plantations because the apes love to eat the palm seedlings. Thousands of orangutans have been captured and killed because the palm oil plantations are an "attractive biofuel nuisance."
U.S. corn farmers raised a record amount of grain last summer—but one-third of it is going into ethanol plants to "cure our addiction to foreign oil." That corn will produce perhaps 10 billion gallons of ethanol—but nets out to just 50 gallons worth of gasoline per acre. That's after subtracting the nitrogen fertilizer, the diesel fuel, the process heat for the ethanol plants—and ethanol's 35 percent fewer Btu's of energy per gallon.
Match 50 gallons worth of gasoline per acre against America's annual demand for 135 billion gallons of gasoline! If we doubled corn yields, we'd still not achieve much "energy independence." Nor would we feed the hungry.
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March 18th, 2008, 08:19 AM

I wonder if human blubber works as well as whale oil?

Woof!
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Walter is offline Walter canada
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April 10th, 2008, 06:34 AM

The Biggest Green Mistake: Biofuels and the global food crisis - In the last year, the price of wheat has tripled, corn doubled, and rice almost doubled. As prices soared, food riots have broken out in about 20 poor countries including Yemen, Haiti, Egypt, Pakistan, Indonesia, Ivory Coast, and Mexico. In response some countries, such as India, Pakistan Egypt and Vietnam, are banning the export of grains and imposing food price controls. (Ronald Bailey, Reason)
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April 10th, 2008, 08:36 AM

Oh no, food prices are going up. Boo hoo!

You know what else the worlds poor complains about? First world agricultural produce being so cheap that they can't compete and make a living farming.

Well if food prices are so high, now they can. They can get all their farms running again and make plenty of food and profit.

Quit whining.
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April 18th, 2008, 06:09 AM

The biofuel gauge


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