by William Thomas
Our culture of convenience is killing us. If the stress of buying and replacing an endless array of gadgets isn’t harsh enough, our addiction to appliances unheard of only a few decades ago is propelling us toward mass misery, death and health care cost calamity on a scale not seen since cars and cigarettes became as personally essential as all the consumer crazes that followed.
But the electrochemical exchanges that enable cells to function and communicate in human brains and bodies are so subtle, and so delicately attuned to Earth’s own quietly humming electromagnetics, the inaudible “noise” from so many clever devices threatens to drown the very signals on which all life depends. And there is nothing convenient about cancer.
Already we are seeing unfolding epidemics of cancers, brain damage and immune dysfunction that threaten the “best and the brightest” students and executives among technologically advanced and emerging nations. Particularly hard hit will be the next generation on which so much depends. For this is our “Last Chance Century” to stop abusing ourselves and the planet on which we depend - and it is the young who are most vulnerable to the most pervasive human-made pollution ever unleashed: electromagnetic smog.
Whether portable phone or microwave wonder, exposing your three million year-old hominid self to energy levels never before encountered in primate evolution is a spectacularly bad idea. It turns out that the microwaves messing up your cells from your aptly named “cell phone”, neighborhood cell phone tower, or newly acquired long-range cordless phone are radiating at the same 2.45 Gigahertz frequency emitted by your microwave oven.
Studies of plant, animal and human susceptibility to electromagnetic fields show that the higher the frequency the more damage results. Instead of talking on your cell phone while eating a microwaved meal, you might as well go live next to Chernobyl’s leaky containment dome.
The Russians call the symptoms of this new radiation hazard, “Microwave Sickness”. After capturing the first karmically-compromised microwave ovens from their Nazi inventors, the Soviets expanded on the Reich’s initial two-year research in Berlin by looking hard at microwave maladies from 1957 until nearly the end of the Cold War - when the Kremlin banned these infernal machines.
As Anthony Wayne and Lawrence Newell point out in “The Hidden Hazards Of Microwave Cooking”, Russian researchers also found decreased nutritional value - or significant dimming of their “vital energy field” - in up to 90% in all microwaved foods.
In addition, the B complex, C and E vitamins linked with stress-reduction and the prevention of cancer and heart disease - as well as the essential trace minerals needed for optimum brain and body functioning - were rendered useless by microwaves, even at short cooking durations.
Not only is microwaved food reduced to the nutritional equivalent of cardboard, lymphatic disorders leading to an inability to prevent certain cancers were also observed, along with increased rates of cancer cell formation in the blood of people eating microwaved meals. The Russians reported increased rates of stomach and intestinal cancers, as well as digestive and excretive disorders - plus a higher percentage of cell tumors, including sarcoma - in people exposed to food molecularly ripped apart by these dangerous devices.
It turns out that eating over-energized food “zapped” in a microwave imparts that energy to the human nervous system. The resulting stress causes a high blood pressure response, with such characteristic symptoms as migraines, dizziness, stomach pain and anxiety.
Higher incidences of hair loss, appendicitis, cataracts and reproductive problems have also been found among constant consumers of microwaved food - with women’s more complex hormones and plumbing proving particularly vulnerable. Regardless of gender, adrenal exhaustion and heart disease caused by microwave food stress, the Russian researchers stressed, can be fatal.
They also found that regularly consuming food “nuked” in a microwave also leads to memory loss and attention disorders - as well as increased crankiness, depression, disconnected thoughts and sleep interruption.
Recent research confirms that the spikes of violently oscillating energy pulsed into microwaved meals and transferred to the blood stream by eating these foods can cause permanent brain damage by “shorting out” intercellular signals and “de-polarizing” brain tissue which depends on natural +/- electrical polarities to function.
in 1976, the same corporate-controlled US media that later failed to flag Americans on glaring 911 anomalies and the manufactured “threat” from a shattered Iraq, also neglected to report the Soviet government’s ban on “microwaves” - which were by then taking over cooking chores in nine out of ten American homes.
Unlike the direct radiant heat from regular ovens and toaster ovens - which cook food like a Paleolithic campfire from the outside in - space age microwave ovens hurl high-frequency microwaves that boil the moisture within food and its packaging by whipsawing water molecules dizzyingly back-and-forth at more than a billion reversals per second..
This frenetic friction fractures food molecules, rearranging their chemical composition into weird new configurations unrecognizable as food by human bodies - which tend to react as if confronted by terrorists wearing grotesque masks.
Eating molecularly-molested foods alters your blood chemistry, too.
How’s this for microwave magic: Eat your organic veggies zapped by microwaves and send your cholesterol soaring! As noted in my previous article, “Cooked”, Swiss scientist Hertel harrumphs: “Blood cholesterol levels are less influenced by cholesterol content of the food than by stress factors” in non-fat microwaved foods.
Reporting for the Forensic Research Document of AREC Research, William P. Kopp now states: “The effects of microwaved food by-products are long term, permanent within the human body. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.”
Dr. Mercola concurs: "Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. Not surprisingly the public has been denied details on these significant health dangers " [www.mercola.com] (external - login to view)
Here's a fun experiment you can do at home: Plant seeds in two pots. Water one pot with water nuked in a microwave; the other with “normal” filtered tap water. Surprise! The seeds soaking up microwaved water won't sprout