American pancake and waffle lovers who consume large quantities of syrup containing caramel colour may be putting themselves at a higher risk of developing cancer, a new report reveals.
Caramel colour is often used to give imitation maple syrups in the U.S. their amber hue common in more expensive pure maple syrups.
Consumer Reports, an American magazine published by the Consumers Union, says that some types of caramel colour contain 4-MeI, a potential carcinogen.
Read more: Report warns pancake syrups in U.S. may cause cancer; advises choosing real maple syrup instead | CTV News
When plan to order pancakes in a restaurant I also ask if they have real maple syrup, the imitation in blaaaaa.
Caramel colour is often used to give imitation maple syrups in the U.S. their amber hue common in more expensive pure maple syrups.
Consumer Reports, an American magazine published by the Consumers Union, says that some types of caramel colour contain 4-MeI, a potential carcinogen.
Read more: Report warns pancake syrups in U.S. may cause cancer; advises choosing real maple syrup instead | CTV News
When plan to order pancakes in a restaurant I also ask if they have real maple syrup, the imitation in blaaaaa.