This time turkey.

Somebody needs to sort out this giant soylent corp sooner than later.

Cargill Meat Solutions is recalling about 185,000 pounds of ground turkey products that may be contaminated with a strain of Salmonella Heidelberg. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the recall Sunday. The contamination was discovered at the same Springdale, Arkansas plant that triggered a 36-million pound recall of ground turkey last month. The FSIS investigation team tested the samples and discovered the same strain of salmonella detected in the larger recall.
The recalled turkey was distributed at the retail level nationwide. The USDA has not yet released a retail distribution list.
The affected products have establishment number P-963 inside the USDA mark of inspection. The turkey was produced on August 23, 24, 30 and 31 of this year. Cargill says consumers who may have purchased the recalled turkey should return it to the store at which they bought it.
Salmonella Heidelberg is resistant to several commonly prescribed antibiotics and could be life-threatening, especially for people with weak immune systems. Infants, the elderly, those who are HIV-positive and chemotherapy patients are most susceptible.


Recall: More ground turkey from Cargill plant - WFXS, MyFoxWausau - News and Weather for Wausau, WI (external - login to view)

Turkey meat producer announces a second recall - CNN.com (external - login to view)