www.gamebirdhunts.com/wild-ga...irrel-stew.asp (external - login to view)
Recipe Coments: Severed with biscuit for a hardy meal.
Recipe Instructions: Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.
Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.
1 cup vinegar
1 onion, diced
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 season salt
leaves from 3 stalks celery
4 carrots, diced
4-12 red potatoes (depending on size)
Poster comment: You can't buy squirrel in the grocery store, but you can buy peanuts....