Pizza Tonight

[#juan]

I just happen to have an empty pizza crust lying around along with some sliced pepperoni and mushrooms. I'll need about three quarters of a pound of Mozzarela cheese and 700 ml jar of pizza sauce. I have not all, but most of the extras like onions, black olives, etc. Tonight, I just have to feed me. If the pizza isn't perfect, the beer will be......:lol:

 

[petros]

Pizza. Me too. I have a sauce on right now and the dough is rising.

 

[talloola]

I just happen to have an empty pizza crust lying around along with some sliced pepperoni and mushrooms. I'll need about three quarters of a pound of Mozzerola cheese and 700 ml jar of pizza sauce. I have not all, but most of the extras like onions, black olives, etc. Tonight, I just have to feed me. If the pizza isn't perfect, the beer will be......:lol:

glug glug luck with that., enjoy your dinner, i've never made a pizza, i'll have to try it sometime, I like lots of veggies along
with the meat and cheese and mushrooms, and a bit of fetta cheese added is nice too, so by the time I
order all the extras the price is too high, so I don't eat pizza much.

 

[SLM]

glug glug luck with that., enjoy your dinner, i've never made a pizza, i'll have to try it sometime, I like lots of veggies along
with the meat and cheese and mushrooms, and a bit of fetta cheese added is nice too, so by the time I
order all the extras the price is too high, so I don't eat pizza much.

It's super easy to make. My favourite "quick" homemade pizza: I'll use pita bread (a nice thick one) spread on a sundried tomato pesto (instead of traditional pizza sauce) and top with mushrooms, zucchini, black olives, red onions, tomato slices, spinach leaves and top with a little mozarella and crumbled feta. Takes about 12 minutes in the oven at 425.

 

[#juan]

It's super easy to make. My favourite "quick" homemade pizza: I'll use pita bread (a nice thick one) spread on a sundried tomato pesto (instead of traditional pizza sauce) and top with mushrooms, zucchini, black olives, red onions, tomato slices, spinach leaves and top with a little mozarella and crumbled feta. Takes about 12 minutes in the oven at 425.

If you have a bread maker you can turn out enough pizza dough for two large pizzas in about twenty five minutes. I either make my own pizza sauce or I buy the canned. The toppings are completely optional....whatever you like.

 

[SLM]

If you have a bread maker you can turn out enough pizza dough for two large pizzas in about twenty five minutes. I either make my own pizza sauce or I buy the canned. The toppings are completely optional....whatever you like.

Yep, I've done that too.

 

[JLM]

I just happen to have an empty pizza crust lying around along with some sliced pepperoni and mushrooms. I'll need about three quarters of a pound of Mozzarela cheese and 700 ml jar of pizza sauce. I have not all, but most of the extras like onions, black olives, etc. Tonight, I just have to feed me. If the pizza isn't perfect, the beer will be......:lol:

Makes for good artery plugger. -

 

[#juan]

Makes for good artery plugger. -

That is not neccessarily the case, I put sixteen thin slices of pepperoni and about 5 ounces of mozzarella cheese on a large pizza. We normally get twelve slices from a large pizza so per slice, it's not that much.....In any case, we don't have pizza that often.

 

[#juan]

We have a breadmaker that we got for Christmas a few years ago. In the book that came with the breadmaker, there is a recipe for pizza dough. That recipe will turn out pizza shells for three large pizzas and they freeze well. Having a couple frozen pizza shells in the freezer can solve a few meal problems.