Two New Favourite Hot Sauces

[bill barilko]

Picked up a few pleasing sauces the past few months these have come out on top.

Sambel Asli-Indonesian blend of Chile, Garlic, Salt & Vinegar doesn't sound all that exciting but really hits the spot.

Chatak Trinidad Lime Sauce-a classic Trinidadian blend just outstanding combo of Peppers, Lime Juice & Salt perfectly balanced-there's a certain zing to Trinidadian cooking that's embodied in this stellar product.

Ate some of both with Halibut chunks rolled in Blue Corn flour & deep fried tonight-very satisfying and a wonderful treat before swimming.

 

[karrie]

Sambel is one of my fave condiments. Farmers' markets are a great spot to pick some up. Rooster brand makes a great sambel. A perfect accompaniment for so many dishes

 

[EagleSmack]

Oh good.

Never heard of them though. Online or specialty stores?

I love hot sauces

This was my first favorite.

 

[bill barilko]

Oh good....Never heard of them though. Online or specialty stores?

Specialty stores here in Vancouver-well the Caribbean place is out in New Westminster.

Caribbean Market

 

[karrie]

I know it wouldn't be the same brand, but, every single grocery store I've ever shopped at carries Rooster brand sambel

 

[bill barilko]

I know it wouldn't be the same brand, but, every single grocery store I've ever shopped at carries Rooster brand sambel

That's because it's made in the USA.

 

[gopher]

I love the many varieties if hot sauces available in the markets today - but NOTHING beats home cooking. And that defo includes home made hot sauce.

 

[#juan]

I've lives a sheltered life. My

favorite hot sauce is the old, Tobasco.

 

[EagleSmack]

I've lives a sheltered life. My

favorite hot sauce is the old, Tobasco.

Nothing wrong with that stuff.


I always have a bottle handy.

 

[#juan]

Nothing wrong with that stuff.


I always have a bottle handy.

Uh Eagle, I didn't understand most of your paragraph: /9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAkGBwgHBgkIBwgKCgkLDRYPDQwMDRsUFRAWIB0iIiAdHx 8kKDQsJCYxJx8fLT0tMTU3Ojo6Iys/RD84QzQ5OjcBCgoKDQwNGg8PGjclHyU3Nzc3Nzc3Nzc3Nzc3Nz c3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3N//AABEIAJcAlwMBEQACEQEDEQH/xAAbAAACAgMBAAAAAAAAAAAAAAAABQQGAgMHAf/EAEEQAAEDAwMCAgYIAwUJAQAAAAECAwQABRESITEGQRNRFCIyY XGBBxUjQlJikaFDscEzcpKishYkNGNzgsLR4VP/xAAaAQEAAwEBAQAAAAAAAAAAAAAAAgMEAQUG/8QAOREAAgECBQEFBgQFBAMAAAAAAQIAAxEEEiExQVETImFxoTK BkbHB0WLh8PEUIzNCUgVTctJDksL/2gAMAwEAAhEDEQA/AO40iFIhSIUiFIhSIUiFIi29XZm1x0koU9JeVojx0e08vyHl7z wBUHcKJfhazHgDc9BEpjX+3YuypBmvL3lW9GyAjsGvzJ9/tb8bYhZ17/AKTX2mFq/wAm2UcNzf8AF4H0lit0+NcojUqE54jLgylWMfEEdiPI1arBhcT DVpPSco4sRJVdlcKRCkQpEKRCkQpEKRCkQpEKRCkQpEKRCkRbe 7u1amUEoU9JeVojxke28vyHl7ydgKg7hRNGHw7V26Aak9BI1lt Trchdyuq0vXN5OkqT7DCOfDR7vM8k/IVxEsczbyeIxCsopUhZB6nqfp0joJFWTJK7PgybTNdu1laLiXD qmwU/x/zo8lj/ADcHtVTKVOZfeJupVVroKNY2t7LdPA+Hyjm2z49zhty4bqXGXP ZUP3BHYjuKsVgwuJlq0nouUcWIkquyuFIhSIUiFIhSIUiFIhSI UiFIhSIUiLb3d2LVFC1guPuHSwwk+s6rGcDyHmTsBUHcKJow+H au1hoBuekTWtcWPM9OuclEm7SHPRyWwSiPlOsNJ8huPWPtEjzA qCkA5mOv60mqtndOzpCyDXxbi5+3Eks9RpefjNpjeGHiNRcdA0 5CSOM5OFcZHFS7XW1pU2CKhjmvb8x9JsN7X9ZiIYhwXQ0HAonB 1K5222STTtO9a0iMKOyz5uL2/XnNzN6acElRaOI4KlaTkn11JAx5+pn510ONTINhiMtjv9gfrFc ...

 

[L Gilbert]

Our fave storebought hot sauce -

Tried Frank's hot sauce and wasn't impressed. Same for Tobasco, green or red. Sambel Asli is good, I agree. Never tried Trappey's. Can't remember ever even seeing it. Blair's hot sauces are pretty damn good, too. But we have them all beat. It's the hot sauce from our own kitchen using our own peppers grown in our own garden.

 

[EagleSmack]

Uh Eagle, I didn't understand most of your paragraph: /9j/4AAQSkZJRgABAQAAAQABAAD/2wCEAAkGBwgHBgkIBwgKCgkLDRYPDQwMDRsUFRAWIB0iIiAdHx 8kKDQsJCYxJx8fLT0tMTU3Ojo6Iys/RD84QzQ5OjcBCgoKDQwNGg8PGjclHyU3Nzc3Nzc3Nzc3Nzc3Nz c3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3Nzc3N//AABEIAJcAlwMBEQACEQEDEQH/xAAbAAACAgMBAAAAAAAAAAAAAAAABQQGAgMHAf/EAEEQAAEDAwMCAgYIAwUJAQAAAAECAwQABRESITEGQRNRFCIyY XGBBxUjQlJikaFDscEzcpKishYkNGNzgsLR4VP/xAAaAQEAAwEBAQAAAAAAAAAAAAAAAgMEAQUG/8QAOREAAgECBQEFBgQFBAMAAAAAAQIAAxEEEiExQVETImFxoTK BkbHB0WLh8PEUIzNCUgVTctJDksL/2gAMAwEAAhEDEQA/AO40iFIhSIUiFIhSIUiFIi29XZm1x0koU9JeVojx0e08vyHl7z wBUHcKJfhazHgDc9BEpjX+3YuypBmvL3lW9GyAjsGvzJ9/tb8bYhZ17/AKTX2mFq/wAm2UcNzf8AF4H0lit0+NcojUqE54jLgylWMfEEdiPI1arBhcT DVpPSco4sRJVdlcKRCkQpEKRCkQpEKRCkQpEKRCkQpEKRCkRbe 7u1amUEoU9JeVojxke28vyHl7ydgKg7hRNGHw7V26Aak9BI1lt Trchdyuq0vXN5OkqT7DCOfDR7vM8k/IVxEsczbyeIxCsopUhZB6nqfp0joJFWTJK7PgybTNdu1laLiXD qmwU/x/zo8lj/ADcHtVTKVOZfeJupVVroKNY2t7LdPA+Hyjm2z49zhty4bqXGXP ZUP3BHYjuKsVgwuJlq0nouUcWIkquyuFIhSIUiFIhSIUiFIhSI UiFIhSIUiLb3d2LVFC1guPuHSwwk+s6rGcDyHmTsBUHcKJow+H au1hoBuekTWtcWPM9OuclEm7SHPRyWwSiPlOsNJ8huPWPtEjzA qCkA5mOv60mqtndOzpCyDXxbi5+3Eks9RpefjNpjeGHiNRcdA0 5CSOM5OFcZHFS7XW1pU2CKhjmvb8x9JsN7X9ZiIYhwXQ0HAonB 1K5222STTtO9a0iMKOyz5uL2/XnNzN6acElRaOI4KlaTkn11JAx5+pn510ONTINhiMtjv9gfrFc ...

That was actually from your post when I "Posted Full Reply"

Your corrupt image did that.

 

[Blackleaf]

Levi Roots' appearance on a 2007 episode of the British Dragons' Den was one of the most successful ever, with the Londoner - a reggae singer and now celebrity chef - appearing with his Reggae Reggae Sauce. He convinced Peter Jones and Richard Farleigh to invest £50,000 in return for 40% of his company. Initially the sauce was carried exclusively in Sainsbury's supermarkets, but now many supermarkets in the UK and Ireland stock the sauce. A follow-up episode of Dragons' Den, aired on 18 July 2007, revealed that Sainsbury's had expected the sauce to sell 50,000 bottles in its first year. In fact it sold 40,000-50,000 bottles per WEEK. It is one of the show's most successful products, and Roots now wants to expand into Poland.

His Reggae Reggae Sauce comes in many flavours, including X Hot, and British supermarkets even sell food, such as chicken, flavoured with Reggae Reggae Sauce.

There are even Reggae Reggae Sauce foodstalls dotted around the country now.